| Some physical properties of rice kernels: Variety PR-106 PN Ghadge, K Prasad Journal of Food Process Technology 3 (8), 1-5, 2012 | 104 | 2012 |
| Effect of fortification on the physico-chemical and sensory properties of buffalo milk yoghurt PN Ghadge, K Prasad, PS Kadam Electronic journal of environmental, agricultural and food chemistry 7 (5 …, 2008 | 87 | 2008 |
| Effect of processing methods on qualities of instant whole legume: Pigeon pea (Cajanus cajan L.) PN Ghadge, SV SHEWALKAR, DB Wankhede Agricultural Engineering International: CIGR Journal, 2008 | 74 | 2008 |
| Some physical properties of chick pea split (Cicer arietinum L.) PN Ghadge, PR Vairagar, K Prasad Agricultural Engineering International: CIGR Journal, 2008 | 71 | 2008 |
| Yoghurt as a Functional Food: An Overview PNGK Prasad Beverage & food world (ISSN: 0970-6194) 38 (1), 60-61, 2011 | | 2011 |
| Effect of soymilk and fruit pulps fortification on qualities of yoghurt AMPPNG P. S. Kadam Beverage & food world (ISSN: 0970-6194) 37 (12), 2010 | | 2010 |
Kamlesh PrasadProfessor and Dean, Food Engineering and Technology, SLIET, Longowal在 sliet.ac.in 的电子邮件经过验证
Kamlesh PrasadProfessor and Dean, Food Engineering and Technology, SLIET, Longowal在 sliet.ac.in 的电子邮件经过验证