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Sea Min
Sea Min
其他姓名Sea C. Min, Sea Cheol Min
Seoul Women's University
在 swu.ac.kr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Commercial scale pulsed electric field processing of tomato juice
S Min, ZT Jin, QH Zhang
Journal of agricultural and food chemistry 51 (11), 3338-3344, 2003
2632003
Commercial‐scale pulsed electric field processing of orange juice
S Min, ZT Jin, SK Min, H Yeom, QH Zhang
Journal of food science 68 (4), 1265-1271, 2003
2502003
Microbial decontamination of red pepper powder by cold plasma
JE Kim, DU Lee, SC Min
Food microbiology 38, 128-136, 2014
2412014
Mandarin preservation by microwave-powered cold plasma treatment
MY Won, SJ Lee, SC Min
Innovative Food Science & Emerging Technologies 39, 25-32, 2017
1782017
Pulsed electric fields: processing system, microbial and enzyme inhibition, and shelf life extension of foods
S Min, GA Evrendilek, HQ Zhang
IEEE Transactions on Plasma Science 35 (1), 59-73, 2007
1742007
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef
SJ Kim, SC Min, HJ Shin, YJ Lee, AR Cho, SY Kim, J Han
Meat Science 93 (3), 715-722, 2013
1662013
Inhibition of Penicillium commune by Edible Whey Protein Films Incorporating Lactoferrin, Lacto‐ferrin Hydrolysate, and Lactoperoxidase Systems
S Min, JM Krochta
Journal of Food Science 70 (2), M87-M94, 2005
1602005
Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella …
S Min, LJ Harris, JM Krochta
Journal of Food Science 70 (7), m332-m338, 2005
1592005
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
H Lee, JE Kim, MS Chung, SC Min
Food microbiology 51, 74-80, 2015
1512015
Plum coatings of lemongrass oil‐incorporating carnauba wax‐based nanoemulsion
IH Kim, H Lee, JE Kim, KB Song, YS Lee, DS Chung, SC Min
Journal of food science 78 (10), E1551-E1559, 2013
1472013
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157: H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
SC Min, SH Roh, BA Niemira, JE Sites, G Boyd, A Lacombe
International Journal of Food Microbiology 237, 114-120, 2016
1462016
Microbial decontamination of onion powder using microwave-powered cold plasma treatments
JE Kim, YJ Oh, MY Won, KS Lee, SC Min
Food Microbiology 62, 112-123, 2017
1452017
Quality and microbial safety of ‘Fuji’apples coated with carnauba-shellac wax containing lemongrass oil
WS Jo, HY Song, NB Song, JH Lee, SC Min, KB Song
LWT-Food Science and Technology 55 (2), 490-497, 2014
1422014
Effects of commercial‐scale pulsed electric field processing on flavor and color of tomato juice
S Min, QH Zhang
Journal of Food Science 68 (5), 1600-1606, 2003
1372003
Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging
YA Oh, SH Roh, SC Min
Food Hydrocolloids 58, 150-159, 2016
1302016
Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
YA Oh, YJ Oh, AY Song, JS Won, KB Song, SC Min
Lwt 75, 742-750, 2017
1262017
Grape berry coatings of lemongrass oil-incorporating nanoemulsion
IH Kim, YA Oh, H Lee, KB Song, SC Min
LWT-Food Science and Technology 58 (1), 1-10, 2014
1232014
Development of fish gelatin edible films using extrusion and compression molding
M Krishna, CI Nindo, SC Min
Journal of Food Engineering 108 (2), 337-344, 2012
1212012
Inactivation kinetics of tomato juice lipoxygenase by pulsed electric fields
S Min, SK Min, QH Zhang
Journal of Food Science 68 (6), 1995-2001, 2003
1192003
Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound
HJ Kang, SC Min
LWT-Food Science and Technology 43 (6), 903-909, 2010
1062010
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