| Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry KA Thorarinsdottir, S Arason, M Geirsdóttir, SG Bogason, K Kristbergsson Food chemistry 77 (3), 377-385, 2002 | 289 | 2002 |
| Benefits of traceability in fish supply chains - Case studies. N Mai, SG Bogason, S Arason, SV Árnason, TG Matthíasson British Food Journal 112 (9), 976-1002, DOI: 10.1108/00070701011074354, 2010 | 171 | 2010 |
| The effects of various salt concentrations during brine curing of cod (Gadus morhua) KA Thorarinsdottir, S Arason, SG Bogason, K Kristbergsson International Journal of Food Science & Technology 39 (1), 79-89, 2004 | 163 | 2004 |
| Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod (Gadus morhua) KA Thorarinsdottir, S Arason, SG Bogason, K Kristbergsson Journal of Food Science 66 (6), 821-826, 2001 | 100 | 2001 |
| Criteria for temperature alerts in cod supply chains T Hafliðason, G Ólafsdóttir, S Bogason, G Stefánsson International Journal of Physical Distribution & Logistics Management 42 (4 …, 2012 | 83 | 2012 |
| Temperature mapping of fresh fish supply chains–air and sea transport NTT Mai, B Margeirsson, S Margeirsson, SG Bogason, S Sigurgísladóttir, ... Journal of food process engineering 35 (4), 622-656, 2012 | 56 | 2012 |
| Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods NTT Mai, M Gudjónsdóttir, HL Lauzon, K Sveinsdóttir, E Martinsdóttir, ... Food Control 22 (6), 1000-1007, 2011 | 48 | 2011 |
| Performance of a photochromic time–temperature indicator under simulated fresh fish supply chain conditions N Mai, H Audorff, W Reichstein, D Haarer, G Olafsdottir, SG Bogason, ... International journal of food science & technology 46 (2), 297-304, 2011 | 35 | 2011 |
| Continuous temperature monitoring along the chilled food supply chain M Eden, V Raab, J Kreyenschmidt, T Hafliðason, G Olafsdóttir, ... Food Chain Integrity, 115-129, 2011 | 25 | 2011 |
| Environmental impacts of animal-based food supply chains with market characteristics W Chen, S Jafarzadeh, M Thakur, G Ólafsdóttir, S Mehta, S Bogason, ... Science of the Total Environment 783, 147077, 2021 | 21 | 2021 |
| Deployment of deep enhanced geothermal systems for sustainable energy business GO Fridleifsson, SG Bogason, AW Stoklosa, HP Ingolfsson, P Vergnes, ... European Geothermal Congress, 19-24 September 2016, At Strasbourg, France, 2016 | 19 | 2016 |
| Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: policy implications NM Saviolidis, G Olafsdottir, M Nicolau, A Samoggia, E Huber, L Brimont, ... Sustainability 12 (17), 7161, 2020 | 18 | 2020 |
| Operationalization of interorganizational fairness in food systems: From a social construct to quantitative indicators IY Gudbrandsdottir, G Olafsdottir, GV Oddsson, H Stefansson, ... Agriculture 11 (1), 36, 2021 | 15 | 2021 |
| A life-cycle analysis of deep enhanced geothermal systems–The case studies of Reykjanes, Iceland and Vendenheim, France HÆ Sigurjónsson, D Cook, B Davíðsdóttir, SG Bogason Renewable Energy 177, 1076-1086, 2021 | 14 | 2021 |
| Governance of the farmed salmon Value Chain from Norway to the EU G Olafsdottir, S Mehta, R Richardsen, D Cook, IY Gudbrandsdottir, ... European Aquaculture Society, 2019 | 14 | 2019 |
| Improved efficiency and real time temperature monitoring in the food supply chain G Olafsdottir, S Bogason, C Colmer, M Eden, T Haflidason, M Kück 1st IIR International Conference on the Cold Chain and Sustainability 2010 …, 2010 | 12 | 2010 |
| An environmental life cycle cost assessment of the costs of deep enhanced geothermal systems–The case studies of Reykjanes, Iceland and Vendenheim, France D Cook, HÆ Sigurjónsson, B Davíðsdóttir, SG Bogason Geothermics 103, 102425, 2022 | 10 | 2022 |
| Transition pathways for the farmed salmon value chain: industry perspectives and sustainability implications IY Gudbrandsdottir, NM Saviolidis, G Olafsdottir, GV Oddsson, ... Sustainability 13 (21), 12106, 2021 | 10 | 2021 |
| Monitoring of a reverse cement job in a high-temperature geothermal environment MP Lipus, T Reinsch, TB Weisenberger, S Kragset, A Stefánsson, ... Geothermal Energy 9, 1-20, 2021 | 9 | 2021 |
| The applicability of LCA to evaluate the key environmental challenges in food supply chains. AKS Aronsson, B Landquist, A Esturo, G Olafsdottir, S Ramos, G Pardo, ... | 9 | 2014 |
Guðrún ÓlafsdóttirUniversity of Iceland在 hi.is 的电子邮件经过验证
