| The fractional calculus in studies on drying: A new kinetic semi‐empirical model for drying G de Souza Matias, CA Bissaro, LM de Matos Jorge, DF Rossoni Journal of Food Process Engineering 42 (1), e12955, 2019 | 20 | 2019 |
| A model of distributed parameters for non-Fickian diffusion in grain drying based on the fractional calculus approach GS Matias, FH Lermen, C Matos, DJ Nicolin, C Fischer, DF Rossoni, ... Biosystems Engineering 226, 16-26, 2023 | 16 | 2023 |
| Model for integrating the electricity cost consumption and power demand into aggregate production planning C Matos, AVH Sola, GS Matias, FH Lermen, JLD Ribeiro, HV Siqueira Applied Sciences 12 (15), 7577, 2022 | 8 | 2022 |
| Elaboração do Mapa de Risco em uma indústria de Biossegurança FH Lermen, SC Cardoso, CB da Luz Peralta, G de Souza Matias, ... Revista Latino-Americana de Inovação e Engenharia de Produção 4 (6), 78-91, 2016 | 8 | 2016 |
| TESTE DE CONSUMIDORES E E CORES PARA O DESENVOL CASE DO PROJETO DE BRO FH Lermen, G de Souza Matias, FA Modesto, R Röder Revista Latino-America de Inovação e Engenharia de Produção 3 (4), 97-109, 2015 | 7 | 2015 |
| Modeling the drying kinetics of soybeans under intermittent operation in thin layer CA Bissaro, G de Souza Matias, RO Defendi, LM de Matos Jorge Food and Bioproducts Processing 136, 226-235, 2022 | 6 | 2022 |
| Gestão ambiental dos processos produtivos e gestão de recursos naturais: análise dos artigos publicados em um encontro nacional brasileiro entre os anos de 2011 a 2015 TZ FURLAN, GF RIBEIRO, JHM Trovão, FH Lerme, GS Matias Revista Espacios. Disponível em:< http://www. revistaespacios. com/a17v38n06 …, 2018 | 5 | 2018 |
| Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda G de Souza Matias, FH Lermen, CA Bissaro, DJ Nicolin, C Fischer, ... Journal of Food Process Engineering 45 (8), e14060, 2022 | 4 | 2022 |
| Mathematical modelling of wheat drying by fractional order and assessment of transport properties ACR Aranha, AL Ferrari, CA Bissaro, GS Matias, RO Defendi, ... The Canadian Journal of Chemical Engineering 102 (2), 996-1006, 2024 | 3 | 2024 |
| The characteristics and industrial applications of natural and hydrophobic modified starch FH Lermen, G de Souza Matias, CA Bissaro, JLD Ribeiro, KY Gonçalves, ... Starch‐Stärke 74 (11-12), 2200022, 2022 | 3 | 2022 |
| Identificación de bacterias potencialmente productoras de aminas biógenas aisladas de queso blanco venezolano AL BENAVIDES, DH PRIETO, JH MARTINS, GF RIBEIRO, GS MATIAS, ... Revista Espacios 37 (36), 16373601-16373635, 2016 | 3 | 2016 |
| Mathematical modeling by fractional calculus applied to separation processes AL Ferrari, MCS Gomes, ACR Aranha, SM Paschoal, G de Souza Matias, ... Separation and Purification Technology 337, 126310, 2024 | 2 | 2024 |
| A Semi‐Empirical Model for Mass Transfer in Carbohydrate Polymers: A Case of Native Cassava Starch Hydration Kinetic in Hot Water Media GS Matias, FH Lermen, KY Gonçalves, LMM Jorge, JLD Ribeiro, ... Starch‐Stärke 72 (11-12), 1900308, 2020 | 2 | 2020 |
| Proposta de reestruturação de layout de túneis de congelamento contínuo de linguiças frescais FH Lermen, RVM Campos, TM Coelho, GS Matias, MES Echeveste Gestão & Produção 27, e2969, 2020 | 1 | 2020 |
| A proposal for restructuring the layout of continuous freezing tunnels of fresh sausages FH Lermen, RVM Campos, TM Coelho, GS Matias, MES Echeveste Gestão & Produção 27 (1), e2969, 2020 | 1 | 2020 |
| Modelo paramétrico para avaliar a cinética de hidratação de amido natural de mandioca KY Gonçalves, FH Lermen, G de Souza Matias, TM Coelho Simpósio de Engenharia de Produção, 2019 | 1 | 2019 |
| Life cycle sustainability assessment of the agri-food chain: empirical review and bibliometrics C Matos, VH Junkes, FH Lermen, RF Magalhães, GS Matias, JLD Ribeiro, ... Production 34, e20230043, 2024 | | 2024 |
| Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models CA Bissaro, RO Defendi, ACR Aranha, AL Ferrari, G de Souza Matias, ... Journal of Food Process Engineering 46 (12), e14487, 2023 | | 2023 |
| Artificial Neural Networks to access curve behavior of COVID-19 in Brazil: A learning experience based on other countries VLM Martins, FH Lermen, RF de Magalhães, G de Souza Matias Produto & Produção 21 (3), 2020 | | 2020 |
| A semi-empirical model for mass transfer in carbohydrate polymers: a case of native cassava starch hydration kinetic in hot water media. G de Souza Matias, FH Lermen, KY Gonçalves, LM de Matos Jorge, ... | | 2020 |
Fernando Henrique LermenUniversidade Estadual do Paraná在 unespar.edu.br 的电子邮件经过验证
