| Soil enzymology: classical and molecular approaches P Nannipieri, L Giagnoni, G Renella, E Puglisi, B Ceccanti, ... Biology and fertility of soils 48, 743-762, 2012 | 677 | 2012 |
| Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons J Połka, A Rebecchi, V Pisacane, L Morelli, E Puglisi Food Microbiology 46, 342-356, 2015 | 281 | 2015 |
| Development and validation of numerical indexes integrating enzyme activities of soils E Puglisi, AAM Del Re, MA Rao, L Gianfreda Soil Biology and Biochemistry 38 (7), 1673-1681, 2006 | 207 | 2006 |
| Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan Public Library of Science 7 (8), e42671, 2012 | 163 | 2012 |
| Bioavailability and degradation of phenanthrene in compost amended soils E Puglisi, F Cappa, G Fragoulis, M Trevisan, AAM Del Re Chemosphere 67 (3), 548-556, 2007 | 149 | 2007 |
| Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus V Sagheddu, V Patrone, F Miragoli, E Puglisi, L Morelli Frontiers in pediatrics 4, 57, 2016 | 118 | 2016 |
| Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site E Puglisi, F Romaniello, S Galletti, E Boccaleri, A Frache, PS Cocconcelli Scientific reports 9 (1), 14138, 2019 | 104 | 2019 |
| Effects of a humic acid and its size-fractions on the bacterial community of soil rhizosphere under maize (Zea mays L.) E Puglisi, G Fragoulis, P Ricciuti, F Cappa, R Spaccini, A Piccolo, ... Chemosphere 77 (6), 829-837, 2009 | 103 | 2009 |
| Changes in chemical and biological soil properties as induced by anthropogenic disturbance: A case study of an agricultural soil under recurrent flooding by wastewaters A Gelsomino, L Badalucco, R Ambrosoli, C Crecchio, E Puglisi, SM Meli Soil Biology and Biochemistry 38 (8), 2069-2080, 2006 | 102 | 2006 |
| Monitoring tricyclazole residues in rice paddy watersheds L Padovani, E Capri, C Padovani, E Puglisi, M Trevisan Chemosphere 62 (2), 303-314, 2006 | 102 | 2006 |
| Understanding the bacterial communities of hard cheese with blowing defect D Bassi, E Puglisi, PS Cocconcelli Food microbiology 52, 106-118, 2015 | 95 | 2015 |
| Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix V Pisacane, ML Callegari, E Puglisi, G Dallolio, A Rebecchi International journal of food microbiology 207, 57-65, 2015 | 89 | 2015 |
| Changes in soil bacterial communities and diversity in response to long-term silver exposure S Vasileiadis, E Puglisi, M Trevisan, KG Scheckel, KA Langdon, ... FEMS Microbiology Ecology 91 (10), fiv114, 2015 | 87 | 2015 |
| Comparing natural and selected starter cultures in meat and cheese fermentations D Bassi, E Puglisi, PS Cocconcelli Current Opinion in Food Science 2, 118-122, 2015 | 81 | 2015 |
| Cholesterol, β-sitosterol, ergosterol, and coprostanol in agricultural soils E Puglisi, M Nicelli, E Capri, M Trevisan, AAM Del Re Journal of environmental quality 32 (2), 466-471, 2003 | 78 | 2003 |
| Low density polyethylene degradation by filamentous fungi F Spina, ML Tummino, A Poli, V Prigione, V Ilieva, P Cocconcelli, ... Environmental Pollution 274, 116548, 2021 | 77 | 2021 |
| Molecular and microbiological insights on the enrichment procedures for the isolation of petroleum degrading bacteria and fungi G Spini, F Spina, A Poli, AL Blieux, T Regnier, C Gramellini, GC Varese, ... Frontiers in Microbiology 9, 2543, 2018 | 77 | 2018 |
| Rhizosphere microbial diversity as influenced by humic substance amendments and chemical composition of rhizodeposits E Puglisi, S Pascazio, N Suciu, I Cattani, G Fait, R Spaccini, C Crecchio, ... Journal of Geochemical Exploration 129, 82-94, 2013 | 76 | 2013 |
| Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions C Bortolini, V Patrone, E Puglisi, L Morelli International journal of food microbiology 236, 98-106, 2016 | 69 | 2016 |
| Fate of biodegradable polymers under industrial conditions for anaerobic digestion and aerobic composting of food waste F Bandini, A Frache, A Ferrarini, E Taskin, PS Cocconcelli, E Puglisi Journal of Polymers and the Environment 28, 2539-2550, 2020 | 68 | 2020 |
Marco TrevisanProfessore Chimica Agraria, Università Cattolica del Sacro Cuore在 unicatt.it 的电子邮件经过验证
