| A concise guide to active agents for active food packaging C Vilela, M Kurek, Z Hayouka, B Röcker, S Yildirim, MDC Antunes, ... Trends in Food Science & Technology 80, 212-222, 2018 | 440 | 2018 |
| Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties-A short review MG Miguel, MA Neves, MD Antunes Journal of Medicinal Plants Research 4 (25), 2836-2847, 2010 | 292 | 2010 |
| Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal MG Miguel, S Nunes, SA Dandlen, AM Cavaco, MD Antunes Food and Chemical Toxicology 48 (12), 3418-3423, 2010 | 285 | 2010 |
| The use of essential oils for postharvest decay control. A review. MDC Antunes, AM Cavaco Flavour and Fragrance Journal 25 (5), 351-366, 2010 | 226 | 2010 |
| Honey as a complementary medicine MG Miguel, MD Antunes, ML Faleiro Integrative medicine insights 12, 1178633717702869, 2017 | 204 | 2017 |
| The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Postharvest Biology and Technology 100, 226-233, 2015 | 201 | 2015 |
| The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Postharvest Biology and Technology 110, 51-60, 2015 | 172 | 2015 |
| Analysis of spatial interpolation for optimising management of a salinized field cultivated with lettuce T Panagopoulos, J Jesus, MDC Antunes, J Beltrão European Journal of Agronomy 24 (1), 1-10, 2006 | 163 | 2006 |
| Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal MG Miguel, S Nunes, SA Dandlen, AM Cavaco, MD Antunes Food Science and Technology 34, 16-23, 2014 | 156 | 2014 |
| The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’fresh-cut apple through shelf-life AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Lwt 75, 210-219, 2017 | 139 | 2017 |
| Arbutus unedo L.: Chemical and Biological Properties MG Miguel, ML Faleiro, AC Guerreiro, MD Antunes Molecules 19 (10), 15799-15823, 2014 | 139 | 2014 |
| Is propolis safe as an alternative medicine? MG Miguel, MD Antunes Journal of pharmacy and bioallied sciences 3 (4), 479-495, 2011 | 136 | 2011 |
| Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit MDC Antunes, S Dandlen, AM Cavaco, G Miguel Journal of Agricultural and Food Chemistry 58 (10), 6173-6181, 2010 | 115 | 2010 |
| Raspberry fresh fruit quality as affected by pectin-and alginate-based edible coatings enriched with essential oils AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Scientia Horticulturae 194, 138-146, 2015 | 114 | 2015 |
| ‘Rocha’pear firmness predicted by a Vis/NIR segmented model AM Cavaco, P Pinto, MD Antunes, JM da Silva, R Guerra Postharvest Biology and Technology 51 (3), 311-319, 2009 | 101 | 2009 |
| Ethylene biosynthesis and ripening behaviour of ‘Hayward’kiwifruit subjected to some controlled atmospheres MDC Antunes, EM Sfakiotakis Postharvest Biology and Technology 26 (2), 167-179, 2002 | 94 | 2002 |
| Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of ‘Hayward’kiwifruit MDC Antunes, EM Sfakiotakis Postharvest Biology and Technology 20 (3), 251-259, 2000 | 91 | 2000 |
| Changes in fatty acid composition and electrolyte leakage of ‘Hayward’kiwifruit during storage at different temperatures MDC Antunes, EM Sfakiotakis Food chemistry 110 (4), 891-896, 2008 | 78 | 2008 |
| Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of ‘Hayward’kiwifruit MDC Antunes, I Pateraki, AK Kanellis, EM Sfakiotakis The Journal of Horticultural Science and Biotechnology 75 (5), 575-580, 2000 | 73 | 2000 |
| Anti‐acetylcholinesterase, antidiabetic, anti‐inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis S El‐Guendouz, S Aazza, B Lyoussi, MD Antunes, ML Faleiro, MG Miguel International Journal of Food Science & Technology 51 (8), 1762-1773, 2016 | 71 | 2016 |
