受强制性开放获取政策约束的文章 - Ramon Gonzalez了解详情
无法在其他位置公开访问的文章：8 篇
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Yeast respiration of sugars by non-Saccharomyces yeast species: a promising and barely explored approach to lowering alcohol content of wines
R Gonzalez, M Quiros, P Morales
Trends in Food Science & Technology 29 (1), 55-61, 2013
强制性开放获取政策： Government of Spain
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New insights into the advantages of ammonium as a winemaking nutrient
R Martínez-Moreno, M Quirós, P Morales, R Gonzalez
International journal of food microbiology 177, 128-135, 2014
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A simple method for total quantification of mannoprotein content in real wine samples
M Quirós, R Gonzalez, P Morales
Food chemistry 134 (2), 1205-1210, 2012
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Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation
A Mencher, P Morales, JA Curiel, R Gonzalez, J Tronchoni
Food Microbiology 94, 103670, 2021
强制性开放获取政策： Government of Spain
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Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1
V Penacho, B Blondin, E Valero, R Gonzalez
Biotechnology progress 28 (2), 327-336, 2012
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An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must
A Mangado, J Tronchoni, P Morales, M Novo, M Quirós, R Gonzalez
Applied microbiology and biotechnology 99, 1273-1286, 2015
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Robust label-free CuxCoyOz electrochemical sensors for hexose detection during fermentation process monitoring
E López-Fernández, J Gil-Rostra, JP Espinós, R Gonzalez, F Yubero, ...
Sensors and Actuators B: Chemical 304, 127360, 2020
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Wine technology
M Novo, M Quirós, P Morales, R González
Handbook of Fruits and Fruit Processing, 461-488, 2012
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：43 篇
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...
autophagy 17 (1), 1-382, 2021
强制性开放获取政策： Swiss National Science Foundation, US National Institutes of Health, US …
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Non-conventional yeast species for lowering ethanol content of wines
M Ciani, P Morales, F Comitini, J Tronchoni, L Canonico, JA Curiel, L Oro, ...
Frontiers in Microbiology 7, 642, 2016
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Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration
M Quirós, V Rojas, R Gonzalez, P Morales
International Journal of Food Microbiology 181, 85-91, 2014
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The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture
P Morales, V Rojas, M Quirós, R Gonzalez
Applied microbiology and biotechnology 99, 3993-4003, 2015
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Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source
R Martínez-Moreno, P Morales, R Gonzalez, A Mas, G Beltran
FEMS Yeast Research 12 (4), 477-485, 2012
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Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii
J Tronchoni, JA Curiel, P Morales, R Torres-Pérez, R Gonzalez
International journal of food microbiology 241, 60-68, 2017
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Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures
JA Curiel, P Morales, R Gonzalez, J Tronchoni
Frontiers in Microbiology 8, 2121, 2017
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Saccharomyces cerevisiae metabolism in ecological context
P Jouhten, O Ponomarova, R Gonzalez, KR Patil
FEMS yeast research 16 (7), fow080, 2016
强制性开放获取政策： Federal Ministry of Education and Research, Germany
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The cellular growth rate controls overall mRNA turnover, and modulates either transcription or degradation rates of particular gene regulons
J García-Martínez, L Delgado-Ramos, G Ayala, V Pelechano, DA Medina, ...
Nucleic acids research 44 (8), 3643-3658, 2016
强制性开放获取政策： German Research Foundation, European Molecular Biology Laboratory, European …
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Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations
M Quirós, R Martínez-Moreno, J Albiol, P Morales, F Vázquez-Lima, ...
PloS one 8 (8), e71909, 2013
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Environmental factors influencing the efficacy of different yeast strains for alcohol level reduction in wine by respiration
AJ Rodrigues, T Raimbourg, R Gonzalez, P Morales
LWT-Food Science and Technology 65, 1038-1043, 2016
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Transcription profiling of sparkling wine second fermentation
V Penacho, E Valero, R Gonzalez
International journal of food microbiology 153 (1-2), 176-182, 2012
强制性开放获取政策： Government of Spain
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