受强制性开放获取政策约束的文章 - Jordi Tronchoni了解详情
无法在其他位置公开访问的文章：1 篇
An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must
A Mangado, J Tronchoni, P Morales, M Novo, M Quirós, R Gonzalez
Applied microbiology and biotechnology 99, 1273-1286, 2015
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：38 篇
Non-conventional yeast species for lowering ethanol content of wines
M Ciani, P Morales, F Comitini, J Tronchoni, L Canonico, JA Curiel, L Oro, ...
Frontiers in Microbiology 7, 642, 2016
强制性开放获取政策： Government of Spain
Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures
A Gamero, J Tronchoni, A Querol, C Belloch
Journal of Applied Microbiology 114 (5), 1405-1414, 2013
强制性开放获取政策： Government of Spain
Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii
J Tronchoni, JA Curiel, P Morales, R Torres-Pérez, R Gonzalez
International journal of food microbiology 241, 60-68, 2017
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Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures
JA Curiel, P Morales, R Gonzalez, J Tronchoni
Frontiers in microbiology 8, 2121, 2017
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Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature
J Tronchoni, N Rozès, A Querol, JM Guillamón
International journal of food microbiology 155 (3), 191-198, 2012
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Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations
J Tronchoni, V Medina, JM Guillamón, A Querol, R Pérez-Torrado
BMC genomics 15, 1-10, 2014
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Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale
J Tronchoni, JA Curiel, MP Sáenz-Navajas, P Morales, ...
Food microbiology 70, 214-223, 2018
强制性开放获取政策： European Commission, Government of Spain
Proteomic characterization of extracellular vesicles produced by several wine yeast species
A Mencher, P Morales, E Valero, J Tronchoni, KR Patil, R Gonzalez
Microbial biotechnology 13 (5), 1581-1596, 2020
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New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae
R Gonzalez, P Morales, J Tronchoni, G Cordero-Bueso, E Vaudano, ...
Frontiers in Microbiology 7, 1545, 2016
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Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation
A Mencher, P Morales, JA Curiel, R Gonzalez, J Tronchoni
Food microbiology 94, 103670, 2021
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Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae
JA Curiel, Z Salvadó, J Tronchoni, P Morales, AJ Rodrigues, M Quirós, ...
Microbial cell factories 15 (1), 156, 2016
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Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions
M Combina, R Pérez-Torrado, J Tronchoni, C Belloch, A Querol
International journal of food microbiology 157 (3), 340-345, 2012
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Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions
J Tronchoni, R Gonzalez, AM Guindal, E Calleja, P Morales
Food Microbiology 101, 103893, 2022
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Evolution of a yeast with industrial background under winemaking conditions leads to diploidization and chromosomal copy number variation
A Mangado, P Morales, R Gonzalez, J Tronchoni
Frontiers in Microbiology 9, 1816, 2018
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Biotechnological approaches to lowering the ethanol yield during wine fermentation
R Gonzalez, AM Guindal, J Tronchoni, P Morales
Biomolecules 11 (11), 1569, 2021
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Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae
Z Salvadó, L Ramos-Alonso, J Tronchoni, V Penacho, E García-Ríos, ...
International Journal of Food Microbiology 236, 38-46, 2016
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Mechanisms involved in interspecific communication between wine yeasts
A Mencher, P Morales, J Tronchoni, R Gonzalez
Foods 10 (8), 1734, 2021
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Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae
E Valero, J Tronchoni, P Morales, R Gonzalez
Microbial biotechnology 13 (2), 599-604, 2020
强制性开放获取政策： Government of Spain
Extracellular vesicles in food biotechnology
P Morales, A Mencher, J Tronchoni, R Gonzalez
Microbial Biotechnology 14 (1), 8, 2020
强制性开放获取政策： Government of Spain
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