| Developing a formative scale to measure consumers’ trust toward interaction with artificially intelligent (AI) social robots in service delivery OH Chi, S Jia, Y Li, D Gursoy Computers in Human Behavior 118, 106700, 2021 | 190 | 2021 |
| Interactive effects of message framing and information content on carbon offsetting behaviors OH Chi, G Denton, D Gursoy Tourism Management 83, 104244, 2021 | 66 | 2021 |
| ÖRGÜTLERDE YAŞANAN PSİKOLOJİK ŞİDDET SORUNLARININ KONAKLAMA İŞLETMELERİ AÇISINDAN DEĞERLENDİRİLMESİ Y Aydın, A Şahin, AD Uzun Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 16 (2), 61-74, 2007 | 46 | 2007 |
| Feeling the service product closer: Triggering visit intention via virtual reality A Yuce, H Arasli, A Ozturen, M Daskin Sustainability 12 (16), 6632, 2020 | 30 | 2020 |
| Tripadvisor da yer alan yiyecek ve içecek işletmeleri hakkındaki e-şikayetlerin değerlendirilmesi: Kapadokya bölgesi örneği N Şahin Perçin, S Yiğit | 26 | 2020 |
| STHRSCAPE: Developing and validating a collaborative economy based short-term hospitality rental servicescape scale X Xu, D Gursoy International Journal of Hospitality Management 94, 102833, 2021 | 24 | 2021 |
| BEŞ BÜYÜK KİŞİLİK ÖZELLİĞİNİN SANAL KAYTARMA DAVRANIŞI VE İŞ PERFORMANSI ÜZERİNDEKİ ETKİSİ: OTEL İŞLETMELERİNDE BİR ARAŞTIRMA ÇA Gülduran, NŞ Perçin Düzce Üniversitesi Sosyal Bilimler Dergisi 10 (1), 37-56, 2018 | 18 | 2018 |
| Impact of social media posts on travelers’ attitudes and behaviors towards a destination after a natural disaster: moderating role of the source of the post J Ai, X Lv, D Gursoy Journal of Sustainable Tourism 31 (11), 2460-2478, 2023 | 13 | 2023 |
| Festival and event tourism impacts D Gursoy, R Nunkoo, M Yolal Routledge, 2020 | 13 | 2020 |
| Stand your ground: The case for publishing in hospitality and tourism journals A Shani, N Uriely International Journal of Hospitality Management 67, 72-74, 2017 | 13 | 2017 |
| Inspiring employee voice through leader–member exchange ME Tarkang, RY Nange, A Ozturen Journal of Public Affairs 22 (1), e2317, 2022 | 12 | 2022 |
| Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region S Yiğit, NŞ Perçin Journal of multidisciplinary academic tourism 6 (1), 1-6, 2021 | 11 | 2021 |
| Experimental research in tourism LHN Fong, D Gursoy, M Sigala Asia Pacific Journal of Tourism Research 25 (7), 707-709, 2020 | 11 | 2020 |
| Avoiding employee deviance in the hotel industry: Investigating the mediating effect of trust in leadership ME Tarkang, A Ozturen, RY Nange Journal of Public Affairs 22 (1), e2309, 2022 | 10 | 2022 |
| Algılanan örgütsel desteğin örgütsel bağlılığa etkisi: otelcilik sektöründe bir araştırma M Boz, Ç Özkan, Ş Aydın | 10 | 2017 |
| Perspectives on cross-cultural, ethnographic, brand image, storytelling, unconscious needs, and hospitality guest research AG Woodside, CM Megehee, A Ogle Emerald Group Publishing, 2009 | 9 | 2009 |
| Can Website quality Moderate the Relationship between Information‐task‐fit and Electronic word of mouth? ME Tarkang, A Ozturen, UV Alola Journal of Public Affairs 22 (3), e2476, 2022 | 6 | 2022 |
| An SPSS guide for tourism, hospitality and events researchers RPS Kaurav, D Gursoy, N Chowdhary Routledge, 2021 | 6 | 2021 |
| Otel işletmelerinde çalışanların kişilik özelliklerinin işe adanmışlık düzeyleri üzerine etkisi Ş Aydın, D Eren, M Çontu Tourism and Recreation 2 (Ek 1), 64-75, 2020 | 6 | 2020 |
| Destinasyon Rekabetçiliğinin Stratejik Planlanmasında Hibrit Bir Yaklaşım: KFG-ÖBA-AHS E Erbaş, NŞ Perçin Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 74-97, 2016 | 6 | 2016 |
