| Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification TS Franco, S Garcia, EY Hirooka, YS Ono, JS Dos Santos Journal of Applied Microbiology 111 (3), 739-748, 2011 | 124 | 2011 |
| Trypacidin, a Spore-Borne Toxin from Aspergillus fumigatus, Is Cytotoxic to Lung Cells T Gauthier, X Wang, J Sifuentes Dos Santos, A Fysikopoulos, S Tadrist, ... PloS one 7 (2), e29906, 2012 | 114 | 2012 |
| Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil MC Heck, JS dos Santos, SB Junior, I Costabeber, T Emanuelli Food Chemistry 102 (1), 288-294, 2007 | 100 | 2007 |
| Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products JS dos Santos, TM Souza, EYS Ono, EH Hashimoto, MC Bassoi, ... Food chemistry 138 (1), 90-95, 2013 | 96 | 2013 |
| Avaliação de cultivares de melão sob condições de estresse salino CA Aragão, JS Santos, SOP Queiroz, B França Revista Caatinga 22 (2), 161-169, 2009 | 75 | 2009 |
| Fusarium species and fumonisins associated with maize kernels produced in Rio Grande do Sul State for the 2008/09 and 2009/10 growing seasons R Stumpf, J Santos, LB Gomes, CN Silva, DJ Tessmann, FD Ferreira, ... Brazilian Journal of Microbiology 44, 89-95, 2013 | 57 | 2013 |
| Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil I Costabeber, JS Dos Santos, AAO Xavier, J Weber, FL Leães, SB Junior, ... Food and Chemical Toxicology 44 (1), 1-7, 2006 | 56 | 2006 |
| Sheep milk: physical-chemical characteristics and microbiological quality IA Merlin Junior, J Sifuentes dos Santos, L Grecco Costa, R Grecco Costa, ... Archivos latinoamericanos de nutricion 65 (3), 193-198, 2015 | 47 | 2015 |
| Estimated daily intake of organochlorine pesticides from dairy products in Brazil JS Dos Santos, TG Schwanz, AN Coelho, MC Heck-Marques, MM Mexia, ... Food Control 53, 23-28, 2015 | 42 | 2015 |
| Aflatoxin M1 in pasteurized, UHT milk and milk powder commercialized in Londrina, Brazil and estimation of exposure J Sifuentes dos Santos, V França, S Katto, EHW Santana Archivos latinoamericanos de nutricion 65 (3), 181-185, 2015 | 30 | 2015 |
| Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil JS Dos Santos, CR Takabayashi, EYS Ono, EN Itano, CA Mallmann, ... Food Additives & Contaminants: Part A 28 (8), 1083-1090, 2011 | 30 | 2011 |
| Occurrence and seasonality of aflatoxin M1 in milk in two different climate zones RL Venâncio, A Ludovico, EHW de Santana, EA de Toledo, ... Journal of the Science of Food and Agriculture 99 (6), 3203-3206, 2019 | 26 | 2019 |
| Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil JS Santos, AAO Xavier, EF Ries, I Costabeber, T Emanuelli Chemosphere 65 (9), 1544-1550, 2006 | 25 | 2006 |
| Antimicrobial effects of native chitosan against opportunistic Gram-negative bacteria ACL Batista, GC Dantas, J Santos, RVS Amorim Microbiology Journal 1 (3), 105-112, 2011 | 24 | 2011 |
| Prevalência e fatores da automedicação entre estudantes universitários no Norte do Paraná. AA Tomasini, AMB Ferraes, JS dos Santos Biosaúde 17 (1), 1-12, 2015 | 21 | 2015 |
| Melatonin concentration in cow’s milk and sources of its variation EB Romanini, AM Volpato, JS dos Santos, EHW de Santana, ... Journal of Applied Animal Research, 2019 | 18 | 2019 |
| Produção e qualidade de frutos de melão submetidos a dois sistemas de irrigação PF Batista, MMML Pires, JS Santos, SOP de Queiroz, CA Aragão, ... Horticultura Brasileira 27, 246-250, 2009 | 18 | 2009 |
| Nitrato e nitrito em leite produzido em sistemas convencional e orgânico JS Santos, L Beck, M Walter, M Sobczak, CJ Olivo, I Costabeber, ... Food Science and Technology 25, 304-309, 2005 | 17 | 2005 |
| Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation JV Borges, JA de Souza, R Fagnani, GN Costa, JS Dos Santos Journal of dairy research 86 (3), 368-373, 2019 | 16 | 2019 |
| Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn C Castilho, FC de Almeida Rego, MC Françozo, A Ludovico, ... Semina: Ciências Agrárias 38 (4), 2051-2064, 2017 | 16 | 2017 |
Tatiana EmanuelliUniversidade Federal de Santa Maria在 smail.ufsm.br 的电子邮件经过验证
