| Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy MHT Mondal, KSP Shiplu, KP Sen, J Roy, MSH Sarker Drying Technology 37 (12), 1541-1550, 2019 | 48 | 2019 |
| Effect of Grape Juice on the Physiochemical and Sensory Properties of Yogurt JR Roy, ST Sinthia, JR Roy, M Abdul, M Sheikh, J Roy, MS Mahomud | 7* | |
| EFFECT OF MICROWAVE HEAT TREATMENT ON THE QUALITY OF MILK IMIAKS Roy J., Latif UI., Mujnibeen MSA., Kabir MS. International Journal of Recent Scientific Research 8 (9), 19766-19771, 2017 | 5 | 2017 |
| Evaluation of quality characteristics of coconut drinks during refrigerated storage AA Juli, S Sarkar, AA Khatun, J Roy Journal of Agriculture and Food Research, 100661, 2023 | 4 | 2023 |
| Effect of Drying Temperature on Physiochemical Properties of Powder from Blanched and Unblanched Lemon Peel and Sensory Quality Evaluation of the Powder Fortified Biscuits J Roy, S Roy, MJ Ali, MR Hossain, MSH Sarker Journal of Food Engineering and Technology 10 (1), 9-18, 2021 | 4 | 2021 |
| Evaluation of physiochemical, functional and sensory properties of ice-cream incorporated with tomato juice MA Kabir, MBI Talukder, L Islam, S Yasmin, MS Mahomud, J Roy Res & Rev: J Dairy Sci Technol 9, 1-9, 2020 | 4 | 2020 |
| Kinetics of Sun and Mechanical Drying and Product Development Studies of Corn J ROY | 3 | 2012 |
| Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit M Shakil, T Akter, MF Nayem, MA Sayed, J Roy, MS Hossain International Journal of Food Science and Nutrition 4 (5), 26-34, 2019 | 2* | 2019 |
| Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour MA Rahman, J Roy, MS Mahomud | 1 | 2023 |
| Evaluation of Quality Properties of Bread Made from Sun and Mechanical Dried Corn Flour J Roy, MN Islam American Journal of Food Science and Technology 8 (1), 29-35, 2020 | 1 | 2020 |
| Drying kinetics and determination of water sorption isotherms of corn MAAMNI J. Roy Journal of Bangladesh Agricultural University 15 (2), 309–317, 2017 | 1 | 2017 |
| Quality assessment of noodles made from mixer of potato, rice and wheat flour MAM Sheikh, M Akhtaruzzaman, J Roy, SA Shanta, MKU Sarker | 1* | |
| Effect of citric acid concentration on physico-chemical properties, bio-active compounds and sensory attributes of dried jackfruit bulb slices during storage MR Hossain, M Ahmed, MSH Sarker, J Roy Food Research 7 (2), 356-364, 2023 | | 2023 |
Professor Dr. Md. Sazzat Hossain Sar...Hajee Mohammad Danesh Science and Technology在 hstu.ac.bd 的电子邮件经过验证
