Review of the mechanism of cell death resulting from streptozotocin challenge in experimental animals, its practical use and potential risk to humans CO Eleazu, KC Eleazu, S Chukwuma, UN Essien Journal of diabetes & metabolic disorders 12 (1), 60, 2013 | 566 | 2013 |
The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions CO Eleazu African Health Sciences 16 (2), 468-479, 2016 | 191 | 2016 |
Comparative study of the phytochemical composition of the leaves of five Nigerian medicinal plants CO Eleazu, KC Eleazu, E Awa, SC Chukwuma Journal of Biotechnology and Pharmaceutical Research 3 (2), 42-46, 2012 | 184 | 2012 |
Oxidative stress, NF-κb-mediated inflammation and apoptosis in the testes of streptozotocin–induced diabetic rats: Combined protective effects of malaysian propolis and metformin VU Nna, AB Abu Bakar, A Ahmad, CO Eleazu, M Mohamed Antioxidants 8 (10), 465, 2019 | 140 | 2019 |
Ameliorative potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiaca L.) on the relative tissue weights of streptozotocin-induced diabetic rats CO Eleazu, M Iroaganachi, KC Eleazu Journal of diabetes research 2013, 2013 | 98 | 2013 |
Determination of the physico-chemical composition, microbial quality and free radical scavenging activities of some commercially sold honey samples in Aba, Nigeria:‘The effect … E CO, I MA, E KC, O JO Nutrition & Food Sciences, 2013 | 96* | 2013 |
Determination of the proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new yellow and white cassava (Manihot esculenta Crantz … CO Eleazu, KC Eleazu American Journal of Food Technology 7 (10), 642-649, 2012 | 92 | 2012 |
Nutrient and heavy metal composition of plantain (Musa paradisiaca) and banana (Musa paradisiaca) peels DO Okorie, CO Eleazu, P Nwosu Journal of Nutrition & Food Sciences 5 (3), 1-3, 2015 | 81 | 2015 |
Total antioxidant capacity, nutritional composition and inhibitory activity of unripe plantain (Musa paradisiacae) on oxidative stress in alloxan induced diabetic rabbits. CO Eleazu, PN Okafor, I Ahamefuna | 81 | 2010 |
Ameliorative potentials of ginger (Z. officinale Roscoe) on relative organ weights in streptozotocin induced diabetic rats CO Eleazu, M Iroaganachi, PN Okafor, II Ijeh, KC Eleazu International journal of biomedical science: IJBS 9 (2), 82, 2013 | 78 | 2013 |
Modulation of the lipid profile and insulin levels of streptozotocin induced diabetic rats by ethanol extract of Cnidoscolus aconitifolius leaves and some fractions: Effect on … NK Achi, OC Ohaeri, II Ijeh, C Eleazu Biomedicine & Pharmacotherapy 86, 562-569, 2017 | 67 | 2017 |
Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris … E Chinedum, S Sanni, N Theressa, A Ebere International journal of biological macromolecules 106, 200-206, 2018 | 64 | 2018 |
Management of benign prostatic hyperplasia: Could dietary polyphenols be an alternative to existing therapies? Chinedum Eleazu, Kate Eleazu, Winner Kalu Frontiers in Pharmacology 8, 234, 2017 | 64 | 2017 |
Effect of kolaviron, a biflavanoid complex from Garcinia kola on some biochemical parameters in experimentally induced benign prostatic hyperplasic rats C Kalu WO, Okafor PN, Ijeh II, Eleazu Biomedicine & Pharmacotherapy 83, 1436-1443, 2016 | 56 | 2016 |
Characterization of the natural products in cocoyam (Colocasia esculenta) using GC–MS CO Eleazu Pharmaceutical biology 54 (12), 2880–2885, 2016 | 56 | 2016 |
Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread C Eleazu, K Eleazu, C Aniedu, J Amajor, A Ikpeama, I Ebenzer Preventive nutrition and food science 19 (2), 115, 2014 | 55 | 2014 |
Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour CO Eleazu, PN Okafor, J Amajor, E Awa, AI Ikpeama, KC Eleazu African Journal of Biotechnology 10 (74), 16937-16947, 2011 | 53* | 2011 |
Physicochemical composition and antioxidant properties of a sweetpotato variety (Ipomoea batatas L) commercially sold in South Eastern Nigeria CO Eleazu, C Ironua African Journal of Biotechnology 12 (7), 2013 | 49 | 2013 |
Antioxidant potential of garlic oil supplementation prevents cyclophosphamide-induced oxidative testicular damage and endocrine depletion in rats CA Ekeleme-Egedigwe, AC Famurewa, EE David, CO Eleazu, ... Journal of Nutrition & Intermediary Metabolism 18, 100109, 2019 | 43 | 2019 |
Physico-chemical properties and antioxidant potentials of 6 new varieties of ginger (Zingiber officinale). CO Eleazu, KC Eleazu | 43 | 2012 |