受强制性开放获取政策约束的文章 - Professor Dr. Shaikh Shahinur Rahman了解详情
可在其他位置公开访问的文章：2 篇
Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles.
R Parvin, T Farzana, S Mohajan, H Rahman, SS Rahman
NFS Journal (Elsevier) 20, 37-42, 2020
强制性开放获取政策： Council of Scientific and Industrial Research, India
Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes
T Farzana, J Fatema, FB Hossain, S Afrin, SS Rahman
Current Research in Nutrition and Food Science Journal 9 (2), 570-577, 2021
强制性开放获取政策： Council of Scientific and Industrial Research, India
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