Can eco-labels tune a market? Evidence from dolphin-safe labeling MF Teisl, B Roe, RL Hicks Journal of environmental Economics and Management 43 (3), 339-359, 2002 | 891 | 2002 |
US consumers’ willingness to pay for green electricity B Roe, MF Teisl, A Levy, M Russell Energy policy 29 (11), 917-925, 2001 | 807 | 2001 |
Using conjoint analysis to derive estimates of compensating variation B Roe, KJ Boyle, MF Teisl Journal of environmental economics and management 31 (2), 145-159, 1996 | 357 | 1996 |
Is there competition between breast-feeding and maternal employment? B Roe, LA Whittington, SB Fein, MF Teisl Demography 36 (2), 157-171, 1999 | 349 | 1999 |
Measuring the welfare effects of nutrition information MF Teisl, NE Bockstael, A Levy American Journal of Agricultural Economics 83 (1), 133-149, 2001 | 263 | 2001 |
Who cares and who acts? Outdoor recreationists exhibit different levels of environmental concern and behavior MF Teisl, K O'Brien Environment and behavior 35 (4), 506-522, 2003 | 259 | 2003 |
A comparison of conjoint analysis response formats KJ Boyle, TP Holmes, MF Teisl, B Roe American journal of agricultural economics 83 (2), 441-454, 2001 | 253 | 2001 |
Non-dirty dancing? Interactions between eco-labels and consumers MF Teisl, J Rubin, CL Noblet Journal of Economic Psychology 29 (2), 140-159, 2008 | 250 | 2008 |
The economics of labeling: An overview of issues for health and environmental disclosure MF Teisl, B Roe Agricultural and Resource Economics Review 27 (2), 140-150, 1998 | 240 | 1998 |
Ecocertification: Why It May Not Be a" Field of Dreams" MF Teisl, B Roe, AS Levy American Journal of Agricultural Economics 81 (5), 1066-1071, 1999 | 151 | 1999 |
Trends in US consumers’ safe handling and consumption of food and their risk perceptions, 1988 through 2010 SB Fein, AM Lando, AS Levy, MF Teisl, C Noblet Journal of food protection 74 (9), 1513-1523, 2011 | 144 | 2011 |
Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products B Roe, MF Teisl Food Policy 32 (1), 49-66, 2007 | 142 | 2007 |
Consumer reactions to environmental labels for forest products: A preliminary look MF Teisl, S Peavey, F Newman, J Buono, M Hermann Forest Products Journal 52 (1), 44, 2002 | 139 | 2002 |
Eco-information and its effect on consumer values for environmentally certified forest products KA O’Brien, MF Teisl Journal of Forest Economics 10 (2), 75-96, 2004 | 128 | 2004 |
Factors affecting consumer assessment of eco-labeled vehicles CL Noblet, MF Teisl, J Rubin Transportation Research Part D: Transport and Environment 11 (6), 422-431, 2006 | 110 | 2006 |
What we may have is a failure to communicate*: labeling environmentally certified forest products MF Teisl Forest Science 49 (5), 668-680, 2003 | 98 | 2003 |
Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation MF Teisl, SB Fein, AS Levy Food Quality and Preference 20 (8), 586-596, 2009 | 90 | 2009 |
The economics of voluntary versus mandatory labels BE Roe, MF Teisl, CR Deans Annu. Rev. Resour. Econ. 6 (1), 407-427, 2014 | 89 | 2014 |
Test‐retest reliability of contingent valuation with independent sample pretest and posttest control groups MF Teisl, KJ Boyle, DW McCollum, SD Reiling American Journal of Agricultural Economics 77 (3), 613-619, 1995 | 87 | 1995 |
An empirical analysis of United States consumers' concerns about eight food production and processing technologies YJ Hwang, BE Roe, MF Teisl | 85 | 2005 |