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合著作者
Min ZhangJiangnan University在 jiangnan.edu.cn 的电子邮件经过验证- Sangeeta PrakashAssociate Professor, The University of Queensland在 uq.edu.au 的电子邮件经过验证
- Tony HowesThe University of Queensland在 uq.edu.au 的电子邮件经过验证
- Nidhi BansalAssociate Professor, Food Science and Technology, The University of Queensland在 uq.edu.au 的电子邮件经过验证
- Benu AdhikariProfessor of Bioscience and Food Technology, RMIT University在 rmit.edu.au 的电子邮件经过验证
- Tuyen TruongSchool of Science, RMIT University在 rmit.edu.au 的电子邮件经过验证
- Zhongxiang FangAssociate professor in Food Processing, The University of Melbourne在 unimelb.edu.au 的电子邮件经过验证
- Thao M HoHelsinki University在 uq.net.au 的电子邮件经过验证
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
- Yinghe HeProfessor at Brunel University London在 brunel.ac.uk 的电子邮件经过验证
- Wunwisa KrasaekooptAssistant Professor of Food Technology, Assumption University在 au.edu 的电子邮件经过验证
- Michael J GidleyUniversity of Queensland在 uq.edu.au 的电子邮件经过验证
- Fernanda Condi de GodoiThe University of Queensland在 uq.edu.au 的电子邮件经过验证
- wijitha senadeeraSenior Lecturer, University of Southern Queensland在 usq.edu.au 的电子邮件经过验证
- Su Hung ChingThe University of Queensland在 uq.edu.au 的电子邮件经过验证
- Claire GaianiLIBio - Université de Lorraine在 univ-lorraine.fr 的电子邮件经过验证
- Pete HalleyThe University of Queensland在 uq.edu.au 的电子邮件经过验证
- Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, China在 mail.suda.edu.cn 的电子邮件经过验证
- Arianna DickRMIT University在 rmit.edu.au 的电子邮件经过验证
- Andrew WHITTAKERUniversity of Queensland在 uq.edu.au 的电子邮件经过验证
