受强制性开放获取政策约束的文章 - Professor Sankar Chandra Deka, FRSC, FRSB了解详情
无法在其他位置公开访问的文章：6 篇
Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus …
R Sasikumar, D Pradhan, SC Deka
Journal of Food Processing and Preservation 43 (11), e14220, 2019
强制性开放获取政策： Department of Science & Technology, India
GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of …
R Sasikumar, D Das, C Saravanan, SC Deka
Archives of Microbiology 202, 2643-2654, 2020
强制性开放获取政策： Department of Science & Technology, India
Thermosonication assisted extraction of blood fruit (Haematocarpus validus) juice and process optimization through response surface methodology
R Sasikumar, H Chutia, SC Deka
The Journal of Microbiology, Biotechnology and Food Sciences 9 (2), 228, 2019
强制性开放获取政策： Department of Science & Technology, India
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt
T Kumari, AB Das, SC Deka
Biomass Conversion and Biorefinery, 1-13, 2023
强制性开放获取政策： Department of Science & Technology, India
Exploring finger millet storage: an in-depth review of challenges, innovations, and sustainable practices
C Nickhil, R Singh, SC Deka, R Nisha
Cereal Research Communications, 1-23, 2024
强制性开放获取政策： Department of Science & Technology, India
Recent Trend on Dietary Natural Products for Prevention and Treatment of Cancer
MK Das, N Singh, P Baishya, P Rajamani, SC Deka, A Ramteke
Food Bioactives, 59-85, 2019
强制性开放获取政策： Department of Biotechnology, India, Department of Science & Technology, India
可在其他位置公开访问的文章：19 篇
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India.
J Saha, AK Biswal, SC Deka
International food research journal 22 (4), 2015
强制性开放获取政策： Department of Science & Technology, India
Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India
R Sasikumar, K Vivek, S Chakkaravarthi, SC Deka
International Journal of Fruit Science 21 (1), 12-25, 2021
强制性开放获取政策： Department of Science & Technology, India
Functional properties of sonicated and non-sonicated extracted leaf protein concentrate from Diplazium esculentum
J Saha, SC Deka
International Journal of Food Properties 20 (5), 1051-1061, 2017
强制性开放获取政策： Department of Science & Technology, India
Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates
D Samyor, SC Deka, AB Das
Journal of food science and technology 55, 5003-5013, 2018
强制性开放获取政策： Department of Science & Technology, India
Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch
PK Borah, SC Deka, RK Duary
Food chemistry 223, 31-39, 2017
强制性开放获取政策： Department of Science & Technology, India
Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
R Sasikumar, M Das, SC Deka
Journal of food science and technology 57 (6), 2269-2282, 2020
强制性开放获取政策： Department of Science & Technology, India
Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model
SR Devi, T Kumari, SC Deka
Food Chemistry Advances 2, 100252, 2023
强制性开放获取政策： Department of Science & Technology, India
Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach
R Sasikumar, K Vivek, SC Deka
International Food Research Journal 26 (4), 1229-1236, 2019
强制性开放获取政策： Department of Science & Technology, India
Effects of microwave combined with ultrasound treatment on the pasteurization and nutritional properties of bottle gourd (Lagenaria siceraria) juice
MJ Das, AJ Das, S Chakraborty, P Baishya, A Ramteke, SC Deka
Journal of Food Processing and Preservation 44 (12), e14904, 2020
强制性开放获取政策： Department of Biotechnology, India
Qualitative properties of spray‐dried blood fruit (Haematocarpus validus) powder and its sorption isotherms
R Sasikumar, M Das, JK Sahu, SC Deka
Journal of Food Process Engineering 43 (4), e13373, 2020
强制性开放获取政策： Department of Science & Technology, India
MDM2 and TP53 polymorphisms as predictive markers for head and neck cancer in Northeast Indian population: effect of gene-gene and gene-environment interactions
A Bhowmik, S Das, A Bhattacharjee, B Choudhury, M Naiding, S Deka, ...
Asian Pacific Journal of Cancer Prevention 16 (14), 5767-5772, 2015
强制性开放获取政策： Department of Biotechnology, India
Synthesis of finest superparamagnetic carbon-encapsulated magnetic nanoparticles by a plasma expansion method for biomedical applications
L Sarma, N Aomoa, T Sarmah, S Sarma, A Srinivasan, G Sharma, ...
Journal of Alloys and Compounds 749, 768-775, 2018
强制性开放获取政策： Department of Science & Technology, India
In vitro cytoprotective activity of cyanidin 3-glucoside extracts from Haematocarpus validus pomace on streptozotocin induced oxidative damage in pancreatic β-cells
R Sasikumar, AJ Das, SC Deka
Saudi Journal of Biological Sciences 28 (9), 5338-5348, 2021
强制性开放获取政策： Department of Science & Technology, India
Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (Oryza sativa L.) and its product
D Samyor, D Calderwood, M Carey, AB Das, BD Green, SC Deka
Journal of food science and technology 59 (10), 4016-4024, 2022
强制性开放获取政策： Department of Biotechnology, India
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