受强制性开放获取政策约束的文章 - Dr. Neelam Upadhyay了解详情
无法在其他位置公开访问的文章：9 篇
Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee …
N Upadhyay, P Jaiswal, SN Jha
Journal of Molecular Structure 1153, 275-281, 2018
强制性开放获取政策： Indian Council of Agricultural Research
Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk
AT Patil, GS Meena, N Upadhyay, Y Khetra, S Borad, AK Singh
LWT 91, 368-374, 2018
强制性开放获取政策： Indian Council of Agricultural Research
Carotenoids extraction strategies and potential applications for valorization of under-utilized waste biomass
S Tiwari, P Yawale, N Upadhyay
Food Bioscience, 101812, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Stability assessment of emulsion of carotenoids extracted from carrot bio-waste in flaxseed oil and its application in food model system
S Tiwari, N Upadhyay, AK Singh
Food Bioscience 47, 101631, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Three way ANOVA for emulsion of carotenoids extracted in flaxseed oil from carrot bio-waste
S Tiwari, N Upadhyay, R Malhotra
Waste Management 121, 67-76, 2021
强制性开放获取政策： Indian Council of Agricultural Research
Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy
S Ranvir, R Sharma, K Gandhi, N Upadhyay, B Mann
International Journal of Dairy Technology 73 (2), 366-375, 2020
强制性开放获取政策： Indian Council of Agricultural Research
Buffalo milk protein concentrate 60: Effect of skim milk heat treatment on its reconstitutability and functionality
AT Patil, GS Meena, N Upadhyay, Y Khetra, AK Singh, SG Borad
LWT 148, 111638, 2021
强制性开放获取政策： Indian Council of Agricultural Research
Fourier Transform Infrared (FTIR) Spectroscopy with Chemometrics: Evaluation of Food Quality and Safety
N Upadhyay, CG Harshitha, NK Pathak, R Sharma
Handbook of Research on Food Processing and Preservation Technologies …, 2021
强制性开放获取政策： Indian Council of Agricultural Research
Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic …
V Ksh, V Anand, VS Rana, J Mishra, M Kumar, N Upadhyay, C Kaur
Natural Product Research, 1-10, 2023
强制性开放获取政策： Indian Council of Agricultural Research
可在其他位置公开访问的文章：13 篇
Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties
S Tiwari, N Upadhyay, AK Singh, GS Meena, S Arora
Journal of food science and technology 56 (10), 4678-4687, 2019
强制性开放获取政策： Indian Council of Agricultural Research
Optimization of ‘green’extraction of carotenoids from mango pulp using split plot design and its characterization
B Baria, N Upadhyay, AK Singh, RK Malhotra
LWT 104, 186-194, 2019
强制性开放获取政策： Indian Council of Agricultural Research
Detection of Vegetable Oil and Animal Depot Fat Adulteration in Anhydrous Milk Fat (Ghee) using Fatty Acid Composition
A Kumar, N Upadhyay, PV Padghan, K Gandhi, D Lal, V Sharma
MOJ Food Processing & Technology 1, 13-19, 2015
强制性开放获取政策： Indian Council of Agricultural Research
Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy
N Upadhyay, P Jaiswal, SN Jha
Journal of food science and technology 53 (10), 3752-3760, 2016
强制性开放获取政策： Indian Council of Agricultural Research
Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry
N Upadhyay, A Goyal, A Kumar, D Lal
International journal of dairy technology 70 (2), 297-303, 2017
强制性开放获取政策： Indian Council of Agricultural Research
Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils
N Upadhyay, A Kumar, G Rathod, A Goyal, D Lal
International journal of dairy technology 68 (2), 207-217, 2015
强制性开放获取政策： Indian Council of Agricultural Research
Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee
N Upadhyay, A Kumar, A Goyal, D Lal
International journal of dairy technology 70 (1), 110-118, 2017
强制性开放获取政策： Indian Council of Agricultural Research
Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate
AT Patil, GS Meena, N Upadhyay, Y Khetra, SG Borad, AK Singh
Journal of Food Science and Technology 56 (3), 1462-1472, 2019
强制性开放获取政策： Indian Council of Agricultural Research
A study on the physico-chemical changes occurring in the milk fat during preparation of Paneer
AD Aghav, K Gandhi, N Upadhyay, A Kumar, D Lal
Indian J. Dairy Sci 67, 5, 2014
强制性开放获取政策： Indian Council of Agricultural Research
A planar chromatographic method to detect adulteration of vegetable oils in ghee
N Upadhyay, A Kumar, A Goyal, D Lal
JPC-Journal of Planar Chromatography-Modern TLC 27 (6), 431-437, 2014
强制性开放获取政策： Indian Council of Agricultural Research
Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk
HJ Uttamrao, GS Meena, Y Khetra, N Upadhyay, AK Singh, S Arora, ...
Journal of Food Science and Technology, 1-12, 2021
强制性开放获取政策： Indian Council of Agricultural Research
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