| Antioxidant activities and total phenolics of acacia honey M Krpan, K Marković, G Šarić, B Skoko, M Hruškar, N Vahčić Czech journal of food sciences 27 (Special Issue 1), Antioxidant Activities …, 2009 | 79 | 2009 |
| Rapid honey characterization and botanical classification by an electronic tongue N Major, K Marković, M Krpan, G Šarić, M Hruškar, N Vahčić Talanta 85 (1), 569-574, 2011 | 72 | 2011 |
| Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage G Šarić, K Marković, N Major, M Krpan, N Uršulin-Trstenjak, M Hruškar, ... Food Technology and Biotechnology 50 (4), 434-441, 2012 | 71 | 2012 |
| Application of a potentiometric sensor array as a technique in sensory analysis M Hruškar, N Major, M Krpan Talanta 81 (1-2), 398-403, 2010 | 50 | 2010 |
| Evaluation of milk and dairy products by electronic tongue M Hruškar, N Major, M Krpan, I Panjkota Krbavčić, G Šarić, K Marković, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009 | 46 | 2009 |
| Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation S Drakula, D Novotni, NČ Mustač, B Voučko, M Krpan, M Hruškar, D Ćurić Food bioscience 44, 101424, 2021 | 33 | 2021 |
| The lycopene content in pulp and peel of five fresh tomato cultivars K Marković, I Krbavčić, M Krpan, D Bicanic, N Vahčić Acta alimentaria 39 (1), 90-98, 2010 | 27 | 2010 |
| Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor array M Hruškar, N Major, M Krpan, N Vahčić Talanta 82 (4), 1292-1297, 2010 | 22 | 2010 |
| Optimization and validation of a HS-SPME/GC–MS method for the analysis of gluten-free bread volatile flavor compounds S Drakula, NČ Mustač, D Novotni, B Voučko, M Krpan, M Hruškar, D Ćurić Food analytical methods, 1-16, 2022 | 16 | 2022 |
| A simple HS-SPME/GC-MS method for determination of acrolein from sourdough to bread S Drakula, D Novotni, NČ Mustač, B Voučko, M Krpan, M Hruškar, D Ćurić Food analytical methods 12, 2582-2590, 2019 | 16 | 2019 |
| Bioactives in organic and conventional milled cereal products from Croatian market N Čukelj, S Ajredini, M Krpan, D Novotni, B Voučko, I Vrana Špoljarić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2015 | 13 | 2015 |
| Effectiveness and safety of erenumab in chronic migraine: A Croatian real-world experience D Mahović, M Bračić, L Jakuš, VV Cvetkovic, M Krpan Clinical Neurology and Neurosurgery 214, 107169, 2022 | 7 | 2022 |
| Validation of an HPLC method for the determination of nucleotides in infant formulae M Krpan, N Vahčić, M Hruškar Journal of Liquid Chromatography & Related Technologies® 32 (18), 2747-2755, 2009 | 6 | 2009 |
| Concentration changes of aroma components in plain and probiotic yoghurt during storage M Hruškar, M Krpan, I Bucak, N Vahčić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 55 (1), 31-39, 2005 | 5 | 2005 |
| Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.) TK Kovačević, N Major, M Sivec, D Horvat, M Krpan, M Hruškar, D Ban, ... Foods 12 (11), 2110, 2023 | 3 | 2023 |
| Human breast milk, infant formula, and follow-up milks comparison by electronic tongue M Krpan, N Major, Z Šatalić, M Hruškar Acta alimentaria 50 (1), 33-41, 2021 | 2 | 2021 |
| Improvement of baking characteristics by transglutaminase addition. M Benković, D Novotni, D Tušak, M Krpan, I Bauman, D Ćurić | 2 | 2009 |
| Perception of food safety and knowledge about food safety in employees of student canteens in the city of Zagreb S Vidaček Filipec, M Krpan, T Janči, P Tišljar, I Kapetanović, M Bošnjak 3. međunarodni kongres o sigurnosti i kvaliteti hrane= 3rd International …, 2020 | 1 | 2020 |
| Kontrola antimikrobnih lijekova u medu N Bilandžić, B Solomun Kolanović, I Tlak Gajger, P Buljan, M Krpan, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 1 | 2018 |
| Furfural content in tomatoes and tomato products K Marković, M Krpan, G Šerić, M Hruškar, N Vahčić Central European Congress on Food (4; 2008); Croatian Congress of Food …, 2008 | 1 | 2008 |
Mirjana HruškarFull professor, University of Zagreb, Faculty of Food Technology and Biotechnology在 pbf.hr 的电子邮件经过验证
