| Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree E Palou, A López‐Malo, GV Barbosa‐Cánovas, J Welti‐Chanes, ... Journal of food science 64 (1), 42-45, 1999 | 591 | 1999 |
| High-pressure processing technologies for the pasteurization and sterilization of foods H Mújica-Paz, A Valdez-Fragoso, CT Samson, J Welti-Chanes, JA Torres Food and Bioprocess Technology 4, 969-985, 2011 | 384 | 2011 |
| Novel functional foods from vegetable matrices impregnated with biologically active compounds SM Alzamora, D Salvatori, MS Tapia, A López-Malo, J Welti-Chanes, ... Journal of Food Engineering 67 (1-2), 205-214, 2005 | 294 | 2005 |
| Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material DM Jiménez-Aguilar, AE Ortega-Regules, JD Lozada-Ramírez, ... Journal of food composition and analysis 24 (6), 889-894, 2011 | 265 | 2011 |
| Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration H Mujica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes Journal of food engineering 57 (4), 305-314, 2003 | 219 | 2003 |
| Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree A López-Malo, E Palou, GV Barbosa-Canovas, J Welti-Chanes, ... Food Research International 31 (8), 549-556, 1998 | 189 | 1998 |
| Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients LE Garcia-Amezquita, V Tejada-Ortigoza, SO Serna-Saldivar, ... Food and Bioprocess Technology 11, 1439-1463, 2018 | 183 | 2018 |
| Impregnation properties of some fruits at vacuum pressure H Mujica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes Journal of food engineering 56 (4), 307-314, 2003 | 165 | 2003 |
| Novel technologies to improve food safety and quality M Morales-de la Peña, J Welti-Chanes, O Martín-Belloso Current opinion in food science 30, 1-7, 2019 | 158 | 2019 |
| High-pressure homogenization of orange juice to inactivate pectinmethylesterase J Welti-Chanes, CE Ochoa-Velasco, JÁ Guerrero-Beltrán Innovative Food Science & Emerging Technologies 10 (4), 457-462, 2009 | 150 | 2009 |
| Advances in the functional characterization and extraction processes of dietary fiber V Tejada-Ortigoza, LE Garcia-Amezquita, SO Serna-Saldívar, ... Food Engineering Reviews 8, 251-271, 2016 | 140 | 2016 |
| Combination of preservation factors applied to minimal processing of foods MS Tapia de Daza, SM Alzamora, JW Chanes, G Gould Critical Reviews in Food Science & Nutrition 36 (6), 629-659, 1996 | 140 | 1996 |
| Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange Z Escobedo-Avellaneda, J Gutiérrez-Uribe, A Valdez-Fragoso, JA Torres, ... Journal of Functional Foods 6, 470-481, 2014 | 134 | 2014 |
| High-pressure processing: kinetic models for microbial and enzyme inactivation V Serment-Moreno, G Barbosa-Canovas, JA Torres, J Welti-Chanes Food Engineering Reviews 6, 56-88, 2014 | 124 | 2014 |
| Hurdle technology in fruit processing PL Gómez, J Welti-Chanes, SM Alzamora Annual Review of Food Science and Technology 2 (1), 447-465, 2011 | 120 | 2011 |
| Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study T García-Cayuela, A Gómez-Maqueo, D Guajardo-Flores, J Welti-Chanes, ... Journal of Food Composition and Analysis 76, 1-13, 2019 | 119 | 2019 |
| High pressure-processed guacamole E Palou, C Hernández-Salgado, A López-Malo, GV Barbosa-Cánovas, ... Innovative Food Science & Emerging Technologies 1 (1), 69-75, 2000 | 118 | 2000 |
| Pineapple fruit bromelain affinity to different protein substrates CA Corzo, KN Waliszewski, J Welti-Chanes Food Chemistry 133 (3), 631-635, 2012 | 116 | 2012 |
| Transport phenomena in food engineering: basic concepts and advances J Welti-Chanes, F Vergara-Balderas, D Bermúdez-Aguirre Journal of Food Engineering 67 (1-2), 113-128, 2005 | 116 | 2005 |
| State-of-the-art extraction methodologies for bioactive compounds from algal biome to meet bio-economy challenges and opportunities JE Sosa-Hernández, Z Escobedo-Avellaneda, HMN Iqbal, J Welti-Chanes Molecules 23 (11), 2953, 2018 | 104 | 2018 |
Olga Martín-BellosoProfessor at University of Lleida在 tecal.udl.cat 的电子邮件经过验证
Olga Martín-BellosoProfessor at University of Lleida在 tecal.udl.cat 的电子邮件经过验证