| Quantitative and qualitative analysis of bioactive components present in virgin coconut oil Y Srivastava, AD Semwal, A Majumdar Cogent Food & Agriculture 2 (1), 1164929, 2016 | 90 | 2016 |
| A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR … Y Srivastava, AD Semwal Journal of Food Science and Technology 52, 984-991, 2015 | 82 | 2015 |
| Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR) Y Srivastava, AD Semwal, VA Sajeevkumar, GK Sharma Journal of food science and technology 54, 45-54, 2017 | 54 | 2017 |
| Effect of virgin coconut meal (VCM) on the textural, thermal and physico chemical properties of biscuits Y Srivastava Food and Nutrition Sciences 1 (2), 38-44, 2010 | 54 | 2010 |
| Virgin coconut oil as functional oil Y Srivastava, AD Semwal, GK Sharma Therapeutic, probiotic, and unconventional foods, 291-301, 2018 | 33 | 2018 |
| A Perishable Food Monitoring Model Based On Iot And Deep Learning To Improve Food Hygiene And Safety Management NV Sowmya Jagadeesan, Biswajit Barman, Ravindra Kumar Agarwal, Yashi ... IJFANS International Journal of Food and Nutritional Sciences 11 (8), 1164-1178, 2022 | 27 | 2022 |
| Application of various chemical and mechanical microencapsulation techniques in food sector-A review Y Srivastava, AD Semwal, GK Sharma International Journal of Food and Fermentation Technology 3 (1), 1-13, 2013 | 23 | 2013 |
| Utilization of virgin coconut meal (VCM) in the production of ready-to-eat Indian traditional sweet meat using response surface methodology S Yashi, S Anil Dutt, S Gopal Kumar, B Amarinder Singh Food and Nutrition Sciences 2011, 2011 | 17 | 2011 |
| Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: evidence from a male wistar albino rat model Y Srivastava, AD Semwal, MSL Swamy Food science and biotechnology 22, 1501-1508, 2013 | 16 | 2013 |
| A comprehensive review on processing, therapeutic benefits, challenges and economic scenario of unconventional Oils Y Srivastava*, AD Semwal, A Dhiman Journal of Food processing preservation 15152 (0), 0, 2020 | 15 | 2020 |
| Encapsulation for efficient spray drying of fruit juices with bioactive retention YS Soma Srivastava, Mrigya Bansal, Dilip Jain Journal of food measurement & characterization, 2022 | 11 | 2022 |
| Studies on storage stability of hot extracted (HEVCO) and cold extracted virgin coconut oil (CEVCO) in different flexible and rigid packaging system. Y Srivastava, AD Semwal, GK Sharma International Food Research Journal 20 (4), 2013 | 11 | 2013 |
| Climate Change: A Challenge for Postharvest Management, Food Loss, Food Quality, and Food Security Y srivastava Climate Change and Agricultural Ecosystems 1, 355-377, 2019 | 10 | 2019 |
| Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter Y Srivastava, AD Semwal Journal of food science and technology 52, 8122-8130, 2015 | 9 | 2015 |
| Application of Machine Learning and Internet of Things for Identification of Nutrient Deficiencies in Oil Palm R Mahendran, SN Tadiboina, BVS Thrinath, A Gadgil, S Madem, ... Conference: 2022 5th International Conference on Contemporary Computing and …, 2022 | 8 | 2022 |
| Virgin coconut oil as functional oil, Chapter 16. Therapeutic, probiotic, and unconventional foods S Yashi, AD Semwal, GK Sharma Academic Press, 2018 | 5 | 2018 |
| Quantitative and qualitative analysis of bioactive components present in virgin coconut oil. Cogent Food and Agriculture, 2, Article 1164929 Y Srivastava, AD Semwal, A Majumdar Go to original source, 2016 | 5 | 2016 |
| Trehalose and its Diverse Biological Potential SS Eva Sharma, P.S. Shruti, Shagun Singh, Tashvinder Singh, Prabhsimran Kaur ... Current Protein & Peptide Science 24 (6), 503 - 517, 2023 | 4* | 2023 |
| Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy Y Srivastava, S Kaur International Food Research Journal 27 (4), 635-647, 2020 | 2 | 2020 |
| Lychee Wastes and By-Products: Chemistry, Processing, and Utilization G Kaur, B Singh, Y Srivastava, M Kaur, Y Gat Handbook of Fruit Wastes and By-Products, 223-238, 2022 | 1 | 2022 |
