Anthocyanins—more than nature's colours I Konczak, W Zhang Journal of Biomedicine and Biotechnology 2004 (5), 239, 2004 | 669 | 2004 |
Marine sponge derived natural products between 2001 and 2010: trends and opportunities for discovery of bioactives MF Mehbub, J Lei, C Franco, W Zhang Marine drugs 12 (8), 4539-4577, 2014 | 524 | 2014 |
Role of dietary nutrients in the modulation of gut microbiota: a narrative review Q Yang, Q Liang, B Balakrishnan, DP Belobrajdic, QJ Feng, W Zhang Nutrients 12 (2), 381, 2020 | 352 | 2020 |
Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP) S He, C Franco, W Zhang Food Research International 50 (1), 289-297, 2013 | 299 | 2013 |
Increased lipid production of the marine oleaginous microalgae Isochrysis zhangjiangensis (Chrysophyta) by nitrogen supplement D Feng, Z Chen, S Xue, W Zhang Bioresource Technology 102 (12), 6710-6716, 2011 | 257 | 2011 |
Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative … S Conn, C Curtin, A Bézier, C Franco, W Zhang Journal of Experimental Botany 59 (13), 3621-3634, 2008 | 235 | 2008 |
Enhancing starch production of a marine green microalga Tetraselmis subcordiformis through nutrient limitation C Yao, J Ai, X Cao, S Xue, W Zhang Bioresource Technology 118, 438-444, 2012 | 232 | 2012 |
Two-stage photo-biological production of hydrogen by marine green alga Platymonas subcordiformis Y Guan, M Deng, X Yu, W Zhang Biochemical Engineering Journal 19 (1), 69-73, 2004 | 219 | 2004 |
Advances in microalgae-derived phytosterols for functional food and pharmaceutical applications X Luo, P Su, W Zhang Marine drugs 13 (7), 4231-4254, 2015 | 216 | 2015 |
Culturable Actinobacteria from the Marine Sponge Hymeniacidon perleve: Isolation and Phylogenetic Diversity by 16S rRNA gene-RFLP Analysis H Zhang, YK Lee, W Zhang, HK Lee Antonie Van Leeuwenhoek 90, 159-169, 2006 | 201 | 2006 |
Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in Vitis vinifera suspension cultures W Zhang, C Curtin, M Kikuchi, C Franco Plant Science 162 (3), 459-468, 2002 | 191 | 2002 |
The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies S Charoensiddhi, MA Conlon, CMM Franco, W Zhang Trends in Food Science & Technology 70, 20-33, 2017 | 139 | 2017 |
Development of an eco-friendly agar extraction technique from the red seaweed Gracilaria lemaneiformis H Li, X Yu, Y Jin, W Zhang, Y Liu Bioresource Technology 99 (8), 3301-3305, 2008 | 131 | 2008 |
Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells W Zhang, M Seki, S Furusaki Plant Science 127 (2), 207-214, 1997 | 122 | 1997 |
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation C Curtin, W Zhang, C Franco Biotechnology letters 25, 1131-1135, 2003 | 111 | 2003 |
Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture S Conn, W Zhang, C Franco Biotechnology letters 25, 835-839, 2003 | 106 | 2003 |
A comparative study on the phylogenetic diversity of culturable actinobacteria isolated from five marine sponge species H Zhang, W Zhang, Y Jin, M Jin, X Yu Antonie van leeuwenhoek 93, 241-248, 2008 | 105 | 2008 |
Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium AR Berry, CMM Franco, W Zhang, APJ Middelberg Biotechnology letters 21, 163-167, 1999 | 103 | 1999 |
In vitro studies of the neuroprotective activities of astaxanthin and fucoxanthin against amyloid beta (Aβ1-42) toxicity and aggregation M Alghazwi, S Smid, I Musgrave, W Zhang Neurochemistry international 124, 215-224, 2019 | 100 | 2019 |
Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals TT Nguyen, AR Barber, K Corbin, W Zhang Bioresources and Bioprocessing 4, 1-19, 2017 | 95 | 2017 |