| Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel EMGC do Nascimento, A Mulet, JLR Ascheri, CWP de Carvalho, ... Journal of Food Engineering 170, 108-118, 2016 | 152 | 2016 |
| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates CWP Carvalho, CY Takeiti, DDGC Freitas, JLR Ascheri Food Research International 45 (1), 434-443, 2012 | 126 | 2012 |
| Physicochemical properties of expanded extrudates from colored sorghum genotypes JW Vargas-Solórzano, CWP Carvalho, CY Takeiti, JLR Ascheri, ... Food Research International 55, 37-44, 2014 | 83 | 2014 |
| Caracterização da farinha de bagaço de jabuticaba e propriedades funcionais dos extrusados DPR Ascheri, JLR Ascheri, CWP Carvalho Food Science and Technology 26, 897-905, 2006 | 79 | 2006 |
| Propriedades de cozimento e caracterização físicoquímica de macarrão pré-cozido à base de farinha integral de quinoa (Chenopodium quinoa, Willd) e de farinha de arroz (Oryza … JTS BORGES, JLR Ascheri, DR Ascheri, RE Nascimento, AS Freitas Boletim CEPPA 21 (2), 303-322, 2003 | 79 | 2003 |
| Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties CO Bernardo, JLR Ascheri, DWH Chávez, CWP Carvalho Starch‐Stärke 70 (5-6), 1700185, 2018 | 77 | 2018 |
| Efeito dos parâmetros de extrusão nas propriedades físicas de pellets (3G) de misturas de farinhas de trigo, arroz e banana RV CARVALHO, JLR ASCHERI, J CAL-VIDAL Ciência e Agrotecnologia 26 (5), 1006-1018, 2002 | 71 | 2002 |
| Characterization of cookies formulated with rice and black bean extruded flours PZ Bassinello, D de GC Freitas, JLR Ascheri, CY Takeiti, RN Carvalho, ... Procedia Food Science 1, 1645-1652, 2011 | 67 | 2011 |
| Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata DC) MG Farias, FM Fakhouri, CWP Carvalho, JLR Ascheri Química Nova 35, 546-552, 2012 | 64 | 2012 |
| Gaseous ozonation to reduce aflatoxins levels and microbial contamination in corn grits YD Porto, FM Trombete, O Freitas-Silva, IM de Castro, GM Direito, ... Microorganisms 7 (8), 220, 2019 | 62 | 2019 |
| Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity DWH Chávez, JLR Ascheri, CWP Carvalho, RLO Godoy, S Pacheco Journal of Functional Foods 29, 93-103, 2017 | 62 | 2017 |
| Bioplastics of native starches reinforced with passion fruit peel TMA Moro, JLR Ascheri, JAR Ortiz, CWP Carvalho, A Meléndez-Arévalo Food and Bioprocess Technology 10, 1798-1808, 2017 | 59 | 2017 |
| Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend EMM da Silva, JLR Ascheri, CWP de Carvalho, CY Takeiti, JJ Berrios LWT-Food Science and Technology 58 (2), 620-626, 2014 | 59 | 2014 |
| Quality assessment of gluten-free pasta prepared with a brown rice and corn meal blend via thermoplastic extrusion EMM da Silva, JLR Ascheri, DPR Ascheri LWT-Food Science and Technology 68, 698-706, 2016 | 56 | 2016 |
| Effects of whey protein concentrate, feed moisture and temperature on the physicochemical characteristics of a rice-based extruded flour C da Silva Teba, EMM da Silva, DWH Chávez, CWP de Carvalho, ... Food chemistry 228, 287-296, 2017 | 55 | 2017 |
| Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja GO Rocha, MG Farias, CWP Carvalho, JLR Ascheri, MC Galdeano Polímeros 24, 587-595, 2014 | 54 | 2014 |
| Sorghum straw: Pulping and bleaching process optimization and synthesis of cellulose acetate JAA Alves, MDL Dos Santos, CC Morais, JLR Ascheri, R Signini, ... International journal of biological macromolecules 135, 877-886, 2019 | 51 | 2019 |
| Influência do processo de beneficiamento na qualidade de amêndoas de castanha-do-brasil RF Silva, JLR Ascheri, JML Souza Ciência e Agrotecnologia 34, 445-450, 2010 | 50* | 2010 |
| Obtenção de farinhas mistas pré-gelatinizadas a partir de arroz e bagaço de jabuticaba: efeito das variáveis de extrusão nas propriedades de pasta DPR ASCHERI, CT Andrade, CWP Carvalho, JLR ASCHERI Boletim do Centro de Pesquisa de Processamento de Alimentos 24 (1), 2006 | 49 | 2006 |
| Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion AM Mazotto, JLR Ascheri, RL de Oliveira Godoy, MCT Damaso, S Couri, ... LWT 84, 701-709, 2017 | 48 | 2017 |
Carlos W. Piler CarvalhoEmbrapa Food Technolgy在 embrapa.br 的电子邮件经过验证
Carlos W. Piler CarvalhoEmbrapa Food Technolgy在 embrapa.br 的电子邮件经过验证
Priscila Zaczuk BassinelloPesquisador, Embrapa Arroz e Feijão在 embrapa.br 的电子邮件经过验证