| The role and requirements of digestible dietary carbohydrates in infants and toddlers A Stephen, M Alles, C De Graaf, M Fleith, E Hadjilucas, E Isaacs, ... European journal of clinical nutrition 66 (7), 765-779, 2012 | 686 | 2012 |
| Risk factors for malnutrition in older adults: a systematic review of the literature based on longitudinal data NC Fávaro-Moreira, S Krausch-Hofmann, C Matthys, C Vereecken, ... Advances in nutrition 7 (3), 507-522, 2016 | 669 | 2016 |
| Projected prevalence of inadequate nutrient intakes in Europe B Roman Viñas, L Ribas Barba, J Ngo, M Gurinovic, R Novakovic, ... Annals of Nutrition and Metabolism 59 (2-4), 84-95, 2011 | 362 | 2011 |
| Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe CA Vereecken, M Covents, W Sichert-Hellert, JMF Alvira, C Le Donne, ... International journal of obesity 32 (5), S26-S34, 2008 | 291 | 2008 |
| Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour T De Vriendt, C Matthys, W Verbeke, I Pynaert, S De Henauw Appetite 52 (3), 788-792, 2009 | 264 | 2009 |
| Faecal metabolite profiling identifies medium-chain fatty acids as discriminating compounds in IBD V De Preter, K Machiels, M Joossens, I Arijs, C Matthys, S Vermeire, ... Gut 64 (3), 447-458, 2015 | 233 | 2015 |
| Young adolescents' nutrition assessment on computer (YANA-C) CA Vereecken, M Covents, C Matthys, L Maes European journal of clinical nutrition 59 (5), 658-667, 2005 | 233 | 2005 |
| Breakfast habits affect overall nutrient profiles in adolescents C Matthys, S De Henauw, M Bellemans, M De Maeyer, G De Backer Public health nutrition 10 (4), 413-421, 2007 | 225 | 2007 |
| Impact of gastrointestinal tract variability on oral drug absorption and pharmacokinetics: An UNGAP review Z Vinarov, M Abdallah, JAG Agundez, K Allegaert, AW Basit, ... European Journal of Pharmaceutical Sciences 162, 105812, 2021 | 200 | 2021 |
| Impact of gastrointestinal physiology on drug absorption in special populations––An UNGAP review C Stillhart, K Vučićević, P Augustijns, AW Basit, H Batchelor, TR Flanagan, ... European Journal of Pharmaceutical Sciences 147, 105280, 2020 | 191 | 2020 |
| How to measure dietary intake and food habits in adolescence: the European perspective LA Moreno, M Kersting, S De Henauw, M González-Gross, ... International journal of obesity 29 (2), S66-S77, 2005 | 159 | 2005 |
| Maternal micronutrient deficiencies and related adverse neonatal outcomes after bariatric surgery: a systematic review G Jans, C Matthys, A Bogaerts, M Lannoo, J Verhaeghe, ... Advances in Nutrition 6 (4), 420-429, 2015 | 156 | 2015 |
| Validity and reproducibility of an adolescent web-based food frequency questionnaire C Matthys, I Pynaert, W De Keyzer, S De Henauw Journal of the American Dietetic Association 107 (4), 605-610, 2007 | 145 | 2007 |
| Food intakes by preschool children in Flanders compared with dietary guidelines I Huybrechts, C Matthys, C Vereecken, L Maes, EHM Temme, H Van Oyen, ... International journal of environmental research and public health 5 (4), 243-257, 2008 | 131 | 2008 |
| Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents C Matthys, S De Henauw, C Devos, G De Backer European journal of clinical nutrition 57 (2), 366-375, 2003 | 131 | 2003 |
| Risk assessment of dietary acrylamide intake in Flemish adolescents C Matthys, M Bilau, Y Govaert, E Moons, S De Henauw, JL Willems Food and Chemical Toxicology 43 (2), 271-278, 2005 | 128 | 2005 |
| Iron deficiency after bariatric surgery: what is the real problem? N Steenackers, B Van der Schueren, A Mertens, M Lannoo, T Grauwet, ... Proceedings of the Nutrition Society 77 (4), 445-455, 2018 | 109 | 2018 |
| An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in nutrition 7, 621726, 2021 | 98* | 2021 |
| Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study M Bilau, C Matthys, W Baeyens, L Bruckers, G De Backer, E Den Hond, ... Chemosphere 70 (4), 584-592, 2008 | 98 | 2008 |
| Low-residue and low-fiber diets in gastrointestinal disease management E Vanhauwaert, C Matthys, L Verdonck, V De Preter Advances in Nutrition 6 (6), 820-827, 2015 | 87 | 2015 |
Ina Gesquiere在 kuleuven.be 的电子邮件经过验证
