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Antonino Bertino
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Feeding hazelnut skin to lambs delays lipid oxidation in meat
R Menci, L Biondi, A Natalello, M Lanza, A Priolo, B Valenti, A Bertino, ...
Meat Science 202, 109218, 2023
82023
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
M Musati, P Frutos, A Bertino, G Hervás, G Luciano, C Forte, A Priolo, ...
Scientific reports 14 (1), 10133, 2024
12024
Role of hazelnut skin supplementation on plasma antioxidant status and cytokines profile in growing lambs
MG Ciliberti, A Santillo, M Caroprese, A della Malva, A Natalello, ...
Frontiers in Veterinary Science 11, 1340141, 0
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