| Soil and rootstock influence on fruit quality of plums (Prunus domestica L.) AE Rato, AC Agulheiro, JM Barroso, F Riquelme Scientia Horticulturae 118 (3), 218-222, 2008 | 106 | 2008 |
| Crenças e atitudes dos profissionais face à violência conjugal: estudos com profissionais de saúde, polícias e professores C Machado, M Matos, RMM Saavedra, OFS Cruz, CMV Antunes, ... Ordem dos Médicos, 2009 | 69 | 2009 |
| Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): a case study of candied plums C Nunes, AE Rato, AS Barros, JA Saraiva, MA Coimbra Food chemistry 112 (3), 570-574, 2009 | 52 | 2009 |
| Predicting calcium in grape must and base wine by FT-NIR spectroscopy J Véstia, JM Barroso, H Ferreira, L Gaspar, AE Rato Food Chemistry 276, 71-76, 2019 | 40 | 2019 |
| Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts J Nogales-Bueno, L Feliz, B Baca-Bocanegra, JM Hernández-Hierro, ... Talanta 206, 120189, 2020 | 32 | 2020 |
| Adaptive strategies of two Mediterranean grapevines varieties (Aragonez syn. Tempranillo and Trincadeira) face drought: physiological and structural responses M Vaz, R Coelho, A Rato, R Samara-Lima, LL Silva, E Campostrini, ... Theoretical and Experimental Plant Physiology 28, 205-220, 2016 | 27 | 2016 |
| Potencialidades do sorgo sacarino [Sorghum bicolor (L.) Moench] para a produção sustentável de bioetanol no Alentejo MEV Lourenço, VML Massa, PMM Palma, AEM Rato Revista de Ciências Agrárias 30 (1), 103-110, 2007 | 24 | 2007 |
| Assessment of total fat and fatty acids in walnuts using near-infrared hyperspectral imaging J Nogales-Bueno, B Baca-Bocanegra, JM Hernández-Hierro, R Garcia, ... Frontiers in Plant Science 12, 729880, 2021 | 22 | 2021 |
| Quality assessment of red wine grapes through NIR spectroscopy MI Rouxinol, MR Martins, GC Murta, J Mota Barroso, AE Rato Agronomy 12 (3), 637, 2022 | 21 | 2022 |
| Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier‐Transform Near‐Infrared Spectroscopy (FT‐NIRS) J Milinovic, R Garcia, AE Rato, MJ Cabrita European Journal of Lipid Science and Technology 121 (3), 1800392, 2019 | 19 | 2019 |
| Evaluation of near infrared spectroscopy (NIRS) and remote sensing (RS) for estimating pasture quality in Mediterranean Montado ecosystem J Serrano, S Shahidian, J Marques da Silva, L Paixão, E Carreira, ... Applied Sciences 10 (13), 4463, 2020 | 17 | 2020 |
| Near-infrared spectroscopy (NIRS) and optical sensors for estimating protein and fiber in dryland Mediterranean Pastures J Serrano, S Shahidian, Â Carapau, AE Rato AgriEngineering 3 (1), 73-91, 2021 | 16 | 2021 |
| The Impact of Climate Change on Bivalve Farming: Combined Effect of Temperature and Salinity on Survival and Feeding Behavior of Clams Ruditapes decussatus A Rato, S Joaquim, AM Matias, C Roque, A Marques, D Matias Frontiers in Marine Science 9, 932310, 2022 | 14 | 2022 |
| Estimating soil organic carbon of sown biodiverse permanent pastures in Portugal using near infrared spectral data and artificial neural networks TG Morais, C Tufik, AE Rato, NR Rodrigues, I Gama, M Jongen, J Serrano, ... Geoderma 404, 115387, 2021 | 14 | 2021 |
| Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas) A Rato, S Joaquim, TG Tavares, ZE Martins, AC Guedes, LF Pereira, ... Biology Open 7 (9), bio035923, 2018 | 14 | 2018 |
| Impacts of crop level, soil and irrigation management in grape berries of cv ‘Trincadeira’ (Vitis vinifera L.) JM Barroso, L Pombeiro, AE Rato Journal of wine research 28 (1), 1-12, 2017 | 14 | 2017 |
| Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging J Nogales-Bueno, B Baca-Bocanegra, L Romero-Molina, ... LWT 134, 110201, 2020 | 13 | 2020 |
| Terroir influence on quality of ‘Crimson’table grapes S Ricardo-Rodrigues, M Laranjo, R Coelho, P Martins, AE Rato, M Vaz, ... Scientia horticulturae 245, 244-249, 2019 | 13 | 2019 |
| Effects of different fruit calcium levels on the postharvest physiology of plums (Prunus domestica L.) AE Rato, HI Marreiros, AC Santos, JM Barroso V International Postharvest Symposium 682, 171-176, 2004 | 12 | 2004 |
| Response of Mycorrhizal’Touriga Nacional ‘Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy A Nogales, H Ribeiro, J Nogales-Bueno, LD Hansen, EF Gonçalves, ... Plants 9 (11), 1499, 2020 | 11 | 2020 |
