| The role of phytic acid in legumes: antinutrient or beneficial function? G Urbano, M Lopez-Jurado, P Aranda, C Vidal-Valverde, E Tenorio, ... Journal of physiology and biochemistry 56 (3), 283-294, 2000 | 427 | 2000 |
| Role of lipoprotein lipase activity on lipoprotein metabolism and the fate of circulating triglycerides in pregnancy E Herrera, MA Lasunción, D Gomez-Coronado, P Aranda, P López-Luna, ... American journal of obstetrics and gynecology 158 (6), 1575-1583, 1988 | 284 | 1988 |
| Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L G Urbano, P Aranda, A Vılchez, C Aranda, L Cabrera, JM Porres, ... Food chemistry 93 (4), 671-679, 2005 | 137 | 2005 |
| Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques G Urbano, M López-Jurado, S Ławomir Frejnagel, E Gómez-Villalva, ... Nutrition 21 (2), 230-239, 2005 | 135 | 2005 |
| Does exercise reduce brain oxidative stress? A systematic review D Camiletti‐Moirón, VA Aparicio, P Aranda, Z Radak Scandinavian journal of medicine & science in sports 23 (4), e202-e212, 2013 | 126 | 2013 |
| Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: a cohort study J Abilés, AP de la Cruz, J Castaño, M Rodríguez-Elvira, E Aguayo, ... Critical care 10, 1-9, 2006 | 117 | 2006 |
| Plasma levels of copper, manganese and selenium in an adult population in southern Spain: Influence of age, obesity and lifestyle factors C Sánchez, M López-Jurado, P Aranda, J Llopis Science of the total environment 408 (5), 1014-1020, 2010 | 115 | 2010 |
| Nutritional Evaluation of Pea (Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase G Urbano, P Aranda, E Gómez-Villalva, S Frejnagel, JM Porres, J Frías, ... Journal of Agricultural and Food Chemistry 51 (8), 2415-2420, 2003 | 93 | 2003 |
| Factors associated with obesity in an adult Mediterranean population: influence on plasma lipid profile J Mataix, M López-Frías, E Martínez-de-Victoria, M López-Jurado, ... Journal of the American College of Nutrition 24 (6), 456-465, 2005 | 92 | 2005 |
| Effects of high-whey-protein intake and resistance training on renal, bone and metabolic parameters in rats VA Aparicio, E Nebot, JM Porres, FB Ortega, JM Heredia, M López-Jurado, ... British Journal of Nutrition 105 (6), 836-845, 2011 | 89 | 2011 |
| Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments G Kapravelou, R Martínez, AM Andrade, C López Chaves, ... Journal of the Science of Food and Agriculture 95 (6), 1207-1216, 2015 | 87 | 2015 |
| Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain J Mataix, P Aranda, M López-Jurado, C Sánchez, E Planells, J Llopis European journal of nutrition 45, 349-354, 2006 | 76 | 2006 |
| Valoración del estado nutricional de la Comunidad Autónoma de Andalucía JL Mataix, E Martinez de Victoria, MA Montellano, M Lopez, PL Aranda, ... Consejería de Salud de la Junta de Andalucía: Sevilla, Spain, 2000 | 62 | 2000 |
| Fitness testing as a discriminative tool for the diagnosis and monitoring of fibromyalgia VA Aparicio, A Carbonell‐Baeza, JR Ruiz, P Aranda, P Tercedor, ... Scandinavian journal of medicine & science in sports 23 (4), 415-423, 2013 | 61 | 2013 |
| High-protein diets and renal status in rats VA Aparicio, E Nebot, R Garcia-del Moral, M Machado-Vílchez, JM Porres, ... Nutricion hospitalaria 28 (1), 232-237, 2013 | 60 | 2013 |
| Premenstrual and menstrual changes reported after COVID-19 vaccination: the EVA project L Baena-García, VA Aparicio, A Molina-López, P Aranda, L Cámara-Roca, ... Women's Health 18, 17455057221112237, 2022 | 59 | 2022 |
| Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors C Sánchez, M López-Jurado, E Planells, J Llopis, P Aranda The Journal of nutritional biochemistry 20 (2), 125-131, 2009 | 59 | 2009 |
| Nutritional Assessment of Raw and Processed Faba Bean (Vicia faba L.) Cultivar Major in Growing Rats M Fernández, M López-Jurado, P Aranda, G Urbano Journal of Agricultural and Food Chemistry 44 (9), 2766-2772, 1996 | 58 | 1996 |
| Influence of magnesium deficiency on the bioavailability and tissue distribution of iron in the rat N Sanchez-Morito, E Planells, P Aranda, J Llopis The Journal of Nutritional Biochemistry 11 (2), 103-108, 2000 | 55 | 2000 |
| Association of physical fitness with health-related quality of life in early postmenopause N Moratalla-Cecilia, A Soriano-Maldonado, P Ruiz-Cabello, ... Quality of Life Research 25, 2675-2681, 2016 | 54 | 2016 |
