受强制性开放获取政策约束的文章 - Natalia Cristina da Silva了解详情
无法在其他位置公开访问的文章：1 篇
Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw
NC Silva, BS Esposto, BC Maniglia, DR Tapia‐Blácido, M Martelli‐Tosi
Macromolecular Chemistry and Physics 223 (18), 2200050, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
可在其他位置公开访问的文章：2 篇
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
NC da Silva, OBG Assis, AG de Oliveira Sartori, SM de Alencar, ...
Food Research International 161, 111855, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
A review about acerola (Malpighia emarginata DC.) by-products as a promising raw material for the generation of green products
NC Silva, PLA Dourado, MM Tosi
Brazilian Journal of Food Technology 26, e2023039, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
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