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Emina Mulaosmanovic
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The hurdle approach–A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
L Mogren, S Windstam, S Boqvist, I Vågsholm, K Söderqvist, AK Rosberg, ...
Frontiers in microbiology 9, 1965, 2018
1012018
High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis
E Mulaosmanovic, TUT Lindblom, M Bengtsson, ST Windstam, L Mogren, ...
Plant Methods 16, 1-22, 2020
202020
Processing of leafy vegetables matters: Damage and microbial community structure from field to bag
E Mulaosmanovic, TUT Lindblom, ST Windstam, M Bengtsson, ...
Food Control 125, 107894, 2021
172021
Safety risks associated with dispersal of E. coli O157: H7 in home sprouting modules
E Mulaosmanovic, S Farkas, I Vågsholm, J Darlison, M Sousa, L Mogren, ...
LWT 101, 783-788, 2019
82019
Volatilomes reveal specific signatures for contamination of leafy vegetables with Escherichia coli O157: H7
M Sousa, E Mulaosmanovic, AL Erdei, M Bengtsson, P Witzgall, ...
Food Control 146, 109513, 2023
72023
Size Matters: Biological and Food Safety Relevance of Leaf Damage for Colonization of Escherichia coli O157:H7 gfp+
E Mulaosmanovic, ST Windstam, I Vågsholm, BW Alsanius
Frontiers in microbiology 11, 608086, 2021
72021
Cool fruits
B Alsanius, E Mulaosmanovic
2022
Cool fruits-Effekter av lagringstid samt lagringstemperatur på förekomst av Listeria monocytogenes i färsk fruktcocktail
B Alsanius, E Mulaosmanovic
Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie, 2022
2022
Interactions between leaf lesions and the phyllosphere microbiota in leafy vegetables
E Mulaosmanovic
Acta Universitatis Agriculturae Sueciae, 2021
2021
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