| A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors D Cai, X Li, J Chen, X Jiang, X Ma, J Sun, L Tian, SK Vidyarthi, J Xu, ... Food Chemistry 366, 130611, 2022 | 124 | 2022 |
| The target cells of anthocyanins in metabolic syndrome X Jiang, X Li, C Zhu, J Sun, L Tian, W Chen, W Bai Critical reviews in food science and nutrition 59 (6), 921-946, 2019 | 81 | 2019 |
| Toxic effects of zearalenone on gametogenesis and embryonic development: A molecular point of review D Yang, X Jiang, J Sun, X Li, X Li, R Jiao, Z Peng, Y Li, W Bai Food and Chemical Toxicology 119, 24-30, 2018 | 80 | 2018 |
| The impact of ultrasonic treatment on blueberry wine anthocyanin color and its In-vitro anti-oxidant capacity X Li, L Zhang, Z Peng, Y Zhao, K Wu, N Zhou, Y Yan, HS Ramaswamy, ... Food Chemistry 333, 127455, 2020 | 76 | 2020 |
| Protective effects of anthocyanins on neurodegenerative diseases P Li, D Feng, D Yang, X Li, J Sun, G Wang, L Tian, X Jiang, W Bai Trends in Food Science & Technology 117, 205-217, 2021 | 70 | 2021 |
| Cyanidin-3-O-glucoside restores spermatogenic dysfunction in cadmium-exposed pubertal mice via histone ubiquitination and mitigating oxidative damage X Li, Z Yao, D Yang, X Jiang, J Sun, L Tian, J Hu, B Wu, W Bai Journal of hazardous materials 387, 121706, 2020 | 68 | 2020 |
| Chronic oral exposure to cadmium causes liver inflammation by NLRP3 inflammasome activation in pubertal mice X Li, H Li, D Cai, P Li, J Jin, X Jiang, Z Li, L Tian, G Chen, J Sun, W Bai Food and Chemical Toxicology 148, 111944, 2021 | 56 | 2021 |
| Application of metabolomics to characterize environmental pollutant toxicity and disease risks P Deng, X Li, MC Petriello, C Wang, AJ Morris, B Hennig Reviews on environmental health 34 (3), 251-259, 2019 | 54 | 2019 |
| Cyanidin-3-O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats X Jiang, C Zhu, X Li, J Sun, L Tian, W Bai Journal of agricultural and food chemistry 66 (48), 12675-12684, 2018 | 53 | 2018 |
| Comparative study on the stability and antioxidant activity of six pyranoanthocyanins based on malvidin-3-glucoside J Sun, X Li, H Luo, L Ding, X Jiang, X Li, R Jiao, W Bai Journal of agricultural and food chemistry 68 (9), 2783-2794, 2020 | 49 | 2020 |
| Cyanidin-3-O-glucoside protects against cadmium-induced dysfunction of sex hormone secretion via the regulation of hypothalamus-pituitary-gonadal axis in male pubertal mice X Li, J Guo, X Jiang, J Sun, L Tian, R Jiao, Y Tang, W Bai Food and Chemical Toxicology 129, 13-21, 2019 | 49 | 2019 |
| A novel label-free electrochemical aptasensor with one-step assembly process for rapid detection of lead (II) ions G Ran, F Wu, X Ni, X Li, X Li, D Liu, J Sun, C Xie, D Yao, W Bai Sensors and Actuators B: Chemical 320, 128326, 2020 | 46 | 2020 |
| Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells L Wen, X Jiang, J Sun, X Li, X Li, L Tian, Y Li, W Bai Food and Chemical Toxicology 112, 427-434, 2018 | 41 | 2018 |
| Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation J Sun, H Luo, X Li, X Li, Y Lu, W Bai Food chemistry 276, 240-246, 2019 | 40 | 2019 |
| Bioactive compounds from Cudrania tricuspidata: A natural anticancer source X Li, Z Yao, X Jiang, J Sun, G Ran, X Yang, Y Zhao, Y Yan, Z Chen, L Tian, ... Critical reviews in food science and nutrition 60 (3), 494-514, 2020 | 35 | 2020 |
| Effects of Bisphenol A on reproductive toxicity and gut microbiota dysbiosis in male rats R Liu, D Cai, X Li, B Liu, J Chen, X Jiang, H Li, Z Li, K Teerds, J Sun, ... Ecotoxicology and Environmental Safety 239, 113623, 2022 | 28 | 2022 |
| Dietary inulin decreases circulating ceramides by suppressing neutral sphingomyelinase expression and activity in mice P Deng, JB Hoffman, MC Petriello, CY Wang, XS Li, MP Kraemer, ... Journal of lipid research 61 (1), 45-53, 2020 | 27 | 2020 |
| Exposure to bisphenol A caused hepatoxicity and intestinal flora disorder in rats R Liu, B Liu, L Tian, X Jiang, X Li, D Cai, J Sun, W Bai, Y Jin International journal of molecular sciences 23 (14), 8042, 2022 | 24 | 2022 |
| Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells X Li, JL Lu, JX Sun, XW Jiang, XS Li, Y Li, R Jiao, LM Tian, WB Bai Food and Chemical Toxicology 128, 97-105, 2019 | 24 | 2019 |
| Protective effects of cyanidin‐3‐O‐glucoside on UVB‐induced chronic skin photodamage in mice via alleviating oxidative damage and anti‐inflammation Z Peng, X Hu, X Li, X Jiang, L Deng, Y Hu, W Bai Food Frontiers 1 (3), 213-223, 2020 | 23 | 2020 |
