| A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions M Çelik, A Diler, A Küçükgülmez Food chemistry 92 (4), 637-641, 2005 | 205 | 2005 |
| Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells A Kucukgulmez, M Celik, Y Yanar, D Sen, H Polat, AE Kadak Food Chemistry 126 (3), 1144-1148, 2011 | 200 | 2011 |
| Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4 C Y Yanar, M Celik, E Akamca Food chemistry 97 (2), 244-247, 2006 | 198 | 2006 |
| Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) B Ersoy, Y Yanar, A Küçükgülmez, M Çelik Food Chemistry 99 (4), 748-751, 2006 | 183 | 2006 |
| Electrokinetic properties of clinoptilolite with mono-and multivalent electrolytes B Ersoy, MS Çelik Microporous and Mesoporous Materials 55 (3), 305-312, 2002 | 173 | 2002 |
| Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean M Çelik, C Türeli, M Çelik, Y Yanar, Ü Erdem, A Küçükgülmez Food chemistry 88 (2), 271-273, 2004 | 140 | 2004 |
| Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean Y Yanar, M Çelik, M Yanar Food Chemistry 88 (2), 267-269, 2004 | 137 | 2004 |
| Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from … M Celik International journal of food science & technology 43 (5), 933-938, 2008 | 123 | 2008 |
| NUTRITIONAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) CAUGHT FROM THE ATATÜRK DAM LAKE IN TURKEY M Celik, MA Goekce, N BAŞUSTA, A Kuecuekguelmez, O TAŞBOZAN, ... Journal of Muscle Foods 19 (1), 50-61, 2008 | 119 | 2008 |
| Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the … Y Yanar, M Celik Food chemistry 94 (1), 33-36, 2006 | 118 | 2006 |
| The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea B Ersoy, M Çelik Food and chemical toxicology 48 (5), 1377-1382, 2010 | 110 | 2010 |
| Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea) MA Gökçe, O Taşbozan, M Çelik, ŞS Tabakoğlu Food Chemistry 88 (3), 419-423, 2004 | 109 | 2004 |
| Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas A Küçükgülmez, M Celik, Y Yanar, B Ersoy, M Çikrikçi International journal of food science & technology 41 (9), 1023-1026, 2006 | 100 | 2006 |
| Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea B Ersoy, M Çelik Journal of the Science of Food and Agriculture 89 (9), 1615-1621, 2009 | 58 | 2009 |
| Amino acid composition of blue crab (Callinectes sapidus) from the North Eastern Mediterranean Sea A Küçükgülmez, M Çelık Journal of Applied Biological Sciences 2 (1), 39-42, 2008 | 50 | 2008 |
| Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern … Y Yanar, M Çelik Food science and technology international 11 (5), 391-395, 2005 | 46 | 2005 |
| COOKING EFFECTS ON FATTY ACID COMPOSITION OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) FILLETS Y Yanar, A Kuecuekguelmez, B Ersoy, M Celik Journal of Muscle Foods 18 (1), 88-94, 2007 | 39 | 2007 |
| Comparison of meat composition and yield of blue crab (Callinectes sapidus RATHBUN, 1896) and sand crab (Portunus pelagicus LINNE, 1758) caught in Iskenderun Bay, North-East … C TÜRELİ, M ÇELİK, Ü ERDEM Turkish Journal of Veterinary & Animal Sciences 24 (3), 195-204, 2000 | 30 | 2000 |
| Fatty acids profile, atherogenic, thrombogenic, and polyene lipid indices in golden grey mullet (Liza aurata) and gold band goatfish (Upeneus moluccensis) from Mediterranean Sea A Küçükgülmez, Y Yanar, M Çelik, B Ersor Journal of aquatic food product technology 27 (8), 912-918, 2018 | 27 | 2018 |
| Effects of different cooking methods on the proximate composition and mineral contents of sea bass (Dicentrarchus labrax) A KÜCÜKGÜLMEZ, M Celik, Y Yanar, B Ersoy, M Cikrikci Advances in food sciences 28 (4), 223-227, 2006 | 26 | 2006 |
Aygül KüçükgülmezÇukurova Üniversitesi在 cu.edu.tr 的电子邮件经过验证
