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Tanuja Srivastava
Tanuja Srivastava
Professor of Chemistry, Food Technology
在 bgiet.ac.in 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Aqueous two-phase extraction for downstream processing of amyloglucosidase
S Tanuja, ND Srinivas, KR Rao, MK Gowthaman
Process Biochemistry 32 (8), 635-641, 1997
751997
Studies on rice bran and its benefits-A review
R Sharma, T Srivastava, DC Saxena
International Journal of Engineering Research and Applications 5 (5), 107-112, 2015
452015
Aqueous two-phase extraction coupled with ultrafiltration for purification of amyloglucosidase
S Tanuja, ND Srinivas, MK Gowthaman, K Raghavarao
Bioprocess Engineering 23, 63-68, 2000
252000
Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
D Thakur, Y Kumar, VS Sharanagat, T Srivastava, DC Saxena
Sustainable Chemistry and Pharmacy 36, 101236, 2023
102023
Textural and Microstructural properties of extruded snack prepared from Rice flour, Corn flour and Deoiled Rice bran by Twin screw extrusion
R Sharma, R Kumar, DC Saxena
International Journal of Computer Applications 975, 8887, 2015
102015
Optimization of total polyphenol content and antioxidant activity on preparation of novel bitter gourd sweet
T Srivastava, DC Saxena
IRACST Eng Sci Technol Int J (ESTIJ) 2, 861-874, 2012
102012
Study of composition, activity and phenolic content of herbal products
T Srivastava
International Journal of Engineering Science and Technology 4 (4), 1412-1420, 2012
82012
Extrusion processing of deoiled rice bran in the development of biodegradable molded sheets
J Manisha, T Srivastava, DC Saxena
School J Agric Sci 2 (8), 163-178, 2012
82012
Valorization of deoiled rice bran by development and process optimization of extrudates
R Sharma, T Srivastava
Engineering in agriculture, environment and food 12 (2), 173-180, 2019
72019
Development of nutritious snack from rice industry waste using twin screw extrusion
R Sharma, T Srivastava, DC Saxena
MATEC Web of Conferences 57, 04006, 2016
62016
Valorization of banana and kinnow waste in the development of nutritional bar using extrusion and plate-molding technique
C Fazil, Y Kumar, R Sharma, T Srivastava, DC Saxena
Waste and Biomass Valorization 15 (1), 57-73, 2024
42024
Physico-chemical and functional properties of deoiled rice bran and its utilization in the development of extruded product
R Sharma, T Srivastava, DC Saxena
The Pharma Innovation 7 (5, Part B), 109, 2018
42018
Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran E x truded Product
R Sharma, T Srivastava, D C. Saxena
Current Nutrition & Food Science 13 (3), 219-226, 2017
42017
Response surface methodology for optimization of protein isolate from defatted custard apple seed (Annona squamosa)
R Kumar, R Sharma, T Srivastava, DC Saxena
International Journal of Computer Applications 975, 8887, 2016
32016
Glycerol production by hydrogenolysis of sucrose: optimization of (Ni, W, Cu)/Kieselguhr catalyst by response surface methodology and its characterization
T Srivastava
Journal of Global Research in Computer Science 4 (2), 46-55, 2013
32013
Optimization of constituents of (Ni, MO, Cu)/kieselguhr catalyst by response surface methodology for Glycerol production by hydrogenolysis of sucrose
T Srivastava, DC Saxena
Optimization 2 (3), 2012
32012
Process optimization of (Ni, MO, Cu)/kieselguhr catalyst by Response surface methodology for Glycerol production by hydrogenolysis of sucrose
T Srivastava, DC Saxena
International Journal of Engineering Science & Technology 3, 7773-7788, 2011
32011
Studies on the effect of various process variables and catalyst constituents on hydrogenolysis of sucrose
T Srivastava
Kanpur, 1996
31996
Moisture sorption isotherm modeling approach and effect of packaging material on quality changes in extruded product stored under controlled conditions
R Sharma, T Srivastava, DC Saxena
Journal of Packaging Technology and Research 3, 57-65, 2019
22019
Reaction pathway study of catalyst Ni, W, Cu/Kieselguhr catalyst: effects of catalyst reduction temperature, reduction time and amount of catalyst used
S Saxena, R Sharma, T Srivastava
Indian J Sci Tech 10, 1-6, 2017
22017
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