| Utilization of food processing by-products as dietary, functional, and novel fiber: A review SK Sharma, S Bansal, M Mangal, AK Dixit, RK Gupta, AK Mangal Critical reviews in food science and nutrition 56 (10), 1647-1661, 2016 | 202 | 2016 |
| Report on assessment of quantitative harvest and post-harvest losses of major crops and commodities in India SN Jha, RK Vishwakarma, T Ahmad, A Rai, AK Dixit All India Coordinated Research Project on Post-Harvest Technology, ICAR …, 2015 | 148 | 2015 |
| Growth and yield of capsicum (Capsicum annum) and garden pea (Pisum sativum) as influenced by organic manures and biofertilizers SS Jaipaul, S Sharma, A Kumar Dixit, AK Sharma Indian Journal of Agricultural Sciences 81 (7), 637, 2011 | 105 | 2011 |
| Potato production through bio-resources: Long-term effects on tuber productivity, quality, carbon sequestration and soil health in temperate Himalayas J Paul, AK Choudhary, S Sharma, M Bohra, AK Dixit, P Kumar Scientia Horticulturae 213, 152-163, 2016 | 51 | 2016 |
| Assessment of quantitative harvest and post-harvest losses of major crops/commodities in India SN Jha, RK Vishwakarma, T Ahmad, A Rai, AK Dixit Ministry of Food Processing Industries (Govt. of India), ICAR-CIPHET …, 2015 | 44 | 2015 |
| Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes TS Bisht, SK Sharma, RC Sati, VK Rao, VK Yadav, AK Dixit, AK Sharma, ... Journal of Food Science and Technology 52, 1543-1551, 2015 | 39 | 2015 |
| Impact of processing technology in hilly region: A study on extraction of apricot kernel oil AK Dixit, PC Sharma, SK Nanda, SK Kudos Agricultural Economics Research Review 23, 405-410, 2010 | 20 | 2010 |
| Agro Processing Industries in Haryana: Status, Problems and Prospects R Kumar, AK Dixit, A Kumar, S Singh Economic Affairs 61 (4), 707-715, 2016 | 17 | 2016 |
| Economic Analysis of the Impact of COVID-19 Lockdown on Indian Dairy Sector BS Chandel, AK Dixit, A Singh, A Devi Agricultural Situation in India 77 (8), 21-27, 2020 | 16 | 2020 |
| Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate SK Sharma, S Juyal, VK Rao, VK Yadav, AK Dixit Journal of food science and technology 51, 1302-1309, 2014 | 15 | 2014 |
| Diversification of agriculture in Haryana-an empirical analysis K Ergano, VP Mehta, A Dixit Agricultural Situation in India 57 (8), 459-464, 2000 | 15 | 2000 |
| Paddy price forecasting in India using arima model. B Kathayat, AK Dixit | 14 | 2021 |
| Assessment of harvest and post-harvest losses of major pulses in India. AT Vishwakarma R.K., Jha S. N., Dixit A. K., Kaur A., Rai A. Agricultural Economics Research Review 32 (2), 242-258, 2019 | 10* | 2019 |
| Value chain analysis of informal dairy processing units in Haryana (India): A system dynamic approach A Thakur, AK Dixit, S Kumar, G Bhandari Agricultural Research 10, 307-313, 2021 | 9 | 2021 |
| Economic benefits of Vivek millet thresher-cum-pearler and agro processing centre in hilly region of Uttarakhand AK Dixit, SK Nanda, KP Singh, SKA Kudos Journal of Hill Agriculture 2 (2), 177-182, 2011 | 9 | 2011 |
| Nutrient concentration and its depletion in Indian mustard (Brassica juncea) as influenced by fertilizer, irrigation and weed control. A Dixit, KC Gautam | 9 | 1996 |
| An economic analysis of milk production in Haryana S Mohapatra, R Sendhil, A Singh, AK Dixit, R Malhotra, K Ponnusamy Indian Journal of Dairy Science 74 (2), 2021 | 8 | 2021 |
| Estimation of Harvest and Post-Harvest Losses of Cereals and Effect of Mechanisation in Different Agro-Climatic Zones of India AT Vishwakarma R.K., Jha S. N., Dixit A. K., Rai A. Ind. Jn. of Agri. Econ. 75 (3), 317-336, 2020 | 8* | 2020 |
| Traditional grain storage of crops in India:SWOT analysis S Mann, D A K, S Tushir, AA Bashir International Conference on Controlled Atmosphere and Fumigation in Stored …, 2016 | 8* | 2016 |
| Enhancement of Health‐Promoting Properties While Substituting Exogenous Citric Acid by Seabuckthorn (H ippophae salicifolia) Pulp in Preparation of Sweet Orange (C itrus … SK Sharma, VK Yadav, VK Rao, AK Dixit Journal of Food Processing and Preservation 38 (4), 1427-1438, 2014 | 8 | 2014 |
Dr Satish Kumar SharmaG B Pant University of Agriculture and Technology, Pantnagar, India在 gbpuat.ac.in 的电子邮件经过验证
