| Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography–photodiode array detection/electrospray ionization tandem … AL Piccinelli, C Lotti, L Campone, O Cuesta-Rubio, M Campo Fernandez, ... Journal of Agricultural and Food Chemistry 59 (12), 6484-6491, 2011 | 209 | 2011 |
| Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products L Campone, AL Piccinelli, R Celano, L Rastrelli Journal of chromatography A 1218 (42), 7648-7654, 2011 | 134 | 2011 |
| Determination of phenolic compounds in honey using dispersive liquid–liquid microextraction L Campone, AL Piccinelli, I Pagano, S Carabetta, R Di Sanzo, M Russo, ... Journal of Chromatography A 1334, 9-15, 2014 | 130 | 2014 |
| HPLC-PDA-MS and NMR Characterization of C-Glycosyl Flavones in a Hydroalcoholic Extract of Citrus aurantifolia Leaves with Antiplatelet Activity AL Piccinelli, M García Mesa, DM Armenteros, MA Alfonso, AC Arevalo, ... Journal of Agricultural and Food Chemistry 56 (5), 1574-1581, 2008 | 127 | 2008 |
| Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds L Campone, R Celano, AL Piccinelli, I Pagano, S Carabetta, R Di Sanzo, ... Food Chemistry 269, 495-502, 2018 | 121 | 2018 |
| Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review I Pagano, L Campone, R Celano, AL Piccinelli, L Rastrelli Journal of Chromatography A 1651, 462295, 2021 | 113 | 2021 |
| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy R Imperato, L Campone, AL Piccinelli, A Veneziano, L Rastrelli Food Control 22 (12), 1905-1910, 2011 | 112 | 2011 |
| Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples L Campone, AL Piccinelli, R Celano, I Pagano, M Russo, L Rastrelli Food chemistry 244, 128-135, 2018 | 102 | 2018 |
| Dispersive liquid–liquid microextraction combined with high-performance liquid chromatography–tandem mass spectrometry for the identification and the accurate quantification by … L Campone, AL Piccinelli, L Rastrelli Analytical and bioanalytical chemistry 399, 1279-1286, 2011 | 100 | 2011 |
| Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography L Campone, AL Piccinelli, C Östman, L Rastrelli Analytical and bioanalytical chemistry 397, 799-806, 2010 | 92 | 2010 |
| Onion peel: Turning a food waste into a resource R Celano, T Docimo, AL Piccinelli, P Gazzerro, M Tucci, R Di Sanzo, ... Antioxidants 10 (2), 304, 2021 | 89 | 2021 |
| Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive … R Celano, AL Piccinelli, L Campone, L Rastrelli Journal of Chromatography a 1355, 26-35, 2014 | 87 | 2014 |
| HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus aurantium L. var. amara Peel with Antiedematogenic Activity T Mencherini, L Campone, AL Piccinelli, M García Mesa, DM Sánchez, ... Journal of agricultural and food chemistry 61 (8), 1686-1693, 2013 | 83 | 2013 |
| A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction … L Campone, AL Piccinelli, R Celano, M Russo, A Valdés, C Ibáñez, ... Analytical and Bioanalytical Chemistry 407, 2899-2911, 2015 | 72 | 2015 |
| Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds R Celano, AL Piccinelli, I Pagano, G Roscigno, L Campone, E De Falco, ... Food Research International 99, 298-307, 2017 | 70 | 2017 |
| Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass … L Campone, AL Piccinelli, R Celano, I Pagano, M Russo, L Rastrelli Journal of Chromatography A 1428, 212-219, 2016 | 67 | 2016 |
| Natural deep eutectic solvents (NADESs) combined with sustainable extraction techniques: a review of the green chemistry approach in food analysis C Cannavacciuolo, S Pagliari, J Frigerio, CM Giustra, M Labra, ... Foods 12 (1), 56, 2022 | 65 | 2022 |
| Rapid analysis of aflatoxin M1 in milk using dispersive liquid–liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass … L Campone, AL Piccinelli, R Celano, M Russo, L Rastrelli Analytical and bioanalytical chemistry 405, 8645-8652, 2013 | 48 | 2013 |
| Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey L Campone, R Celano, AL Piccinelli, I Pagano, N Cicero, R Di Sanzo, ... Food Research International 115, 572-579, 2019 | 46 | 2019 |
| pH-controlled dispersive liquid–liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals L Campone, AL Piccinelli, R Celano, L Rastrelli Analytica Chimica Acta 754, 61-66, 2012 | 46 | 2012 |
