受强制性开放获取政策约束的文章 - Fereidoun Forghani了解详情
无法在其他位置公开访问的文章:2 篇
Antibacterial applications of metal–organic frameworks and their composites
M Shen, F Forghani, X Kong, D Liu, X Ye, S Chen, T Ding
Comprehensive Reviews in Food Science and Food Safety, 1-23, 2020
强制性开放获取政策: 国家自然科学基金委员会
Microbial response to some nonthermal physical technologies
D Wu, F Forghani, EBM Daliri, J Li, X Liao, D Liu, X Ye, S Chen, T Ding
Trends in Food Science & Technology 95, 107-117, 2020
强制性开放获取政策: 国家自然科学基金委员会
可在其他位置公开访问的文章:3 篇
Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)
D Kong, C Quan, Q Xi, R Han, S Koseki, P Li, Q Du, Y Yang, F Forghani, ...
Ultrasonics Sonochemistry 88, 106105, 2022
强制性开放获取政策: 国家自然科学基金委员会
Cumulative damage by nonthermal plasma (NTP) exceeds the defense barrier of multiple antibiotic-resistant Staphylococcus aureus: a key to achieve complete …
X Liao, F Forghani, D Liu, T Ding
Food Quality and Safety 5, fyaa041, 2021
强制性开放获取政策: 国家自然科学基金委员会
Development of predictive models for egg freshness and shelf-life under different storage temperatures
C Quan, Q Xi, X Shi, R Han, Q Du, F Forghani, C Xue, J Zhang, J Wang
Food Quality and Safety 5, fyab021, 2021
强制性开放获取政策: 国家自然科学基金委员会
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