| Pectin recovery and characterization from lemon juice waste streams M Dimopoulou, K Alba, G Campbell, V Kontogiorgos Journal of the Science of Food and Agriculture 99 (14), 6191-6198, 2019 | 42 | 2019 |
| Novel emulsifiers as products from internal Maillard reactions in okra hydrocolloid mucilage V Temenouga, T Charitidis, M Avgidou, PD Karayannakidis, ... Food Hydrocolloids 52, 972-981, 2016 | 38 | 2016 |
| Composite materials based on okra hydrocolloids and hydroxyapatite M Dimopoulou, C Ritzoulis, ES Papastergiadis, C Panayiotou Food Hydrocolloids 42, 348-354, 2014 | 28 | 2014 |
| Surface characterization of okra hydrocolloid extract by inverse gas chromatography (IGC) M Dimopoulou, C Ritzoulis, C Panayiotou Colloids and Surfaces A: Physicochemical and Engineering Aspects 475, 37-43, 2015 | 27 | 2015 |
| Self-assembly of a food hydrocolloid: The case of okra mucilage S Lousinian, M Dimopoulou, C Panayiotou, C Ritzoulis Food Hydrocolloids 66, 190-198, 2017 | 21 | 2017 |
| Structure and rheology of pectic polysaccharides from baobab fruit and leaves M Dimopoulou, K Alba, IM Sims, V Kontogiorgos Carbohydrate Polymers 273, 118540, 2021 | 12 | 2021 |
| In-vitro evaluation of performance of solid immediate release dosage forms of weak bases in upper gastrointestinal lumen: experience with miconazole and clopidogrel salts M Dimopoulou, CS Mourouti, M Vertzoni, M Symillides, C Reppas Journal of Pharmacy and Pharmacology 68 (5), 579-587, 2016 | 12 | 2016 |
| Baobab polysaccharides as emulsifiers K Alba, M Dimopoulou, V Kontogiorgos LWT 144, 111235, 2021 | 11 | 2021 |
| Physicochemical aspects of mucosa surface M Avgidou, M Dimopoulou, AR Mackie, NM Rigby, C Ritzoulis, ... RSC advances 6 (104), 102634-102646, 2016 | 11 | 2016 |
| Techno-economic assessment of polysaccharide extraction from baobab: a scale up analysis M Dimopoulou, V Offiah, K Falade, AM Smith, V Kontogiorgos, ... Sustainability 13 (17), 9915, 2021 | 8 | 2021 |
| Soluble dietary fibres from sugarcane bagasse M Dimopoulou, V Kontogiorgos International Journal of Food Science & Technology 55 (5), 1943-1949, 2020 | 8 | 2020 |
| Thermodynamics of a food macromolecular assembly: the case of okra mucilage M Dimopoulou, I Tsivintzelis, C Ritzoulis, C Panayiotou RSC advances 6 (25), 20916-20925, 2016 | 8 | 2016 |
