| Microwave-assisted extraction of phenolic and flavonoid compounds from Eucalyptus camaldulensis Dehn leaves as compared with ultrasound-assisted extraction M Gharekhani, M Ghorbani, N Rasoulnejad Latin American applied research 42 (3), 305-310, 2012 | 59 | 2012 |
| Lactobacillus-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour Y Nami, M Gharekhani, M Aalami, MA Hejazi Journal of food science and technology 56, 4057-4067, 2019 | 38 | 2019 |
| Effect of ultrasonic pre-treatment on water absorption characteristics of chickpeas (Cicer arietinum) A Ranjbari, M Kashaninejad, M Aalami, M Khomeiri, M Gharekhani Latin American applied research 43 (2), 153-159, 2013 | 37 | 2013 |
| Green extraction of bioactive compounds of pomegranate peel using β-Cyclodextrin and ultrasound S Kalantari, L Roufegarinejad, S Pirsa, M Gharekhani Main Group Chemistry 19 (1), 61-80, 2020 | 36 | 2020 |
| Effect of Extract of Aerial Parts of Urtica dioica (Urticaceae) on the Stability of Soybean Oil MA Ebrahimzadeh, M Gharekhani, M Ghorbani, P Dargany Tropical Journal of Pharmaceutical Research 14 (1), 125-131, 2015 | 30 | 2015 |
| Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil A Salami, N Asefi, RE Kenari, M Gharekhani Journal of food science and technology 58, 1101-1109, 2021 | 29 | 2021 |
| Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation A Salami, N Asefi, RE Kenari, M Gharekhani Journal of Food Measurement and Characterization 14, 2433-2442, 2020 | 29 | 2020 |
| Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction V Farzaneh, H Bakhshabadi, M Gharekhani, M Ganje, F Farzaneh, ... Journal of food process engineering 40 (6), e12562, 2017 | 24 | 2017 |
| Physical and aerodynamic properties of paddy and white rice as a function of moisture content M Gharekhani, M Kashaninejad, A Daraei Garmakhany, A Ranjbari Quality assurance and safety of crops & foods 5 (3), 187-197, 2013 | 21 | 2013 |
| Effect of edible coating based on salep containing orange (Citrus sinensis) peel essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillets M Agdar GhareAghaji, S Zomordi, M Gharekhani, S Hanifian Journal of Food Processing and Preservation 45 (9), e15737, 2021 | 18 | 2021 |
| Effect of nettle (Urtica dioica) leaves extract on the inhibition of soybean oil oxidation M Gharekhani, M Ghorbani, MA Ebrahimzadeh, SM Jafari, MA Sadeghi Food Process Preserv 1, 85-102, 2009 | 17 | 2009 |
| β-Cyclodextrin-assisted extraction of phenolic compounds from pomegranate (Punica granatum L.) peel: A new strategy for anthocyanin copigmentation S Kalantari, L Roufegarinejad, S Pirsa, M Gharekhani, M Tabibiazar Lwt 151, 112136, 2021 | 12 | 2021 |
| Compare different methods of phenolic and flavonoid compounds extraction from Urtica dioica L. M Gharekhani, M Ghorbani, MA Ebrahimzadeh, SM Jaafari, ... Iranian Journal of Medicinal and Aromatic Plants Research 26 (3), 389-405, 2010 | 11 | 2010 |
| Fabrication and characterization of cellulose acetate film containing Falcaria vulgaris extract Z Hassanloofard, M Gharekhani, M Zandi, A Ganjloo, L Roufegarinejad Cellulose 30 (11), 6833-6853, 2023 | 7 | 2023 |
| Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten‐free bread M Gharekhani, Y Nami, M Aalami, MA Hejazi Food Science & Nutrition 9 (11), 6372-6381, 2021 | 6 | 2021 |
| Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil MH Mousavi, M Gharekhani, K Alirezalu, L Roufegarinejad, ... Food Science & Nutrition 11 (5), 2197-2210, 2023 | 5 | 2023 |
| Open vessel microwave system for extraction of analytes from medicine plants M Gharekhani, Z Rafiee, M Ghorbani, SM Jafari Iran patent 59321, 2009 | 5 | 2009 |
| The Effect of Althaea Officinalis Mucilage Coating Containing Orange (Citrus Sinensis) Peel Essential Oil on the Oxidative Spoilage of Rainbow Trout (Oncorhynchus Mykiss) Fillet S Zomorodi, M Agdar Ghare Aghaji, M Gharekhani, S Hanifian Food Engineering Research 21 (1), 179-192, 2022 | 3 | 2022 |
| Effect of gum tragacanth on the physicochemical, textural and sensory properties of corn-based gluten-free bread E Abdolalizadeh, M GHAREKHANI JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 28 (3007), 111-125, 2018 | 3 | 2018 |
| The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to … M Malekmohammadi, B Ghanbarzadeh, S Hanifian, H Samadi Kafil, ... Foods 12 (20), 3737, 2023 | 2 | 2023 |
Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences and在 gau.ac.ir 的电子邮件经过验证
