| A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets Heydari-Majd, Ghanbarzadeh, Shahidi-Noghabi, Najafi, Hosseini Food Packaging and Shelf Life 19, 94-103, 2019 | 138 | 2019 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology MH Majd, A Rajaei, DS Bashi, SA Mortazavi, S Bolourian Industrial Crops and Products 57, 195-202, 2014 | 79 | 2014 |
| Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil A Abdolshahi, MH Majd, JS Rad, M Taheri, A Shabani, ... Journal of food science and technology 52, 2422-2427, 2015 | 78 | 2015 |
| Enrichment of zein nanofibre assemblies for therapeutic delivery of Barije (Ferula gummosa Boiss) essential oil M Heydari-Majd, H Rezaeinia, MR Shadan, B Ghorani, N Tucker Journal of Drug Delivery Science and Technology 54, 101290, 2019 | 56 | 2019 |
| Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh) Cellular and Molecular Biology, 71-77, 2018 | 47* | 2018 |
| Kinetic release study of zinc from polylactic acid based nanocomposite into food simulants M Heydari-Majd, B Ghanbarzadeh, M Shahidi-Noghabi, MA Najafi, ... Polymer Testing 76, 254-260, 2019 | 36 | 2019 |
| Poly (lactic acid)-based bionanocomposites: effects of ZnO nanoparticles and essential oils on physicochemical properties M Heydari-Majd, B Ghanbarzadeh, M Shahidi-Noghabi, A Abdolshahi, ... Polymer Bulletin 79 (1), 97-119, 2022 | 35 | 2022 |
| Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling M Mokhtarian, M Heydari Majd, F Koushki, H Bakhshabadi, ... Quality Assurance and Safety of Crops & Foods 6 (2), 201-214, 2014 | 35 | 2014 |
| Fabrication of curcumin-loaded soluble soy bean polysaccharide/TiO2 nanoparticles bio-nanocomposite for improved antimicrobial activity D Salarbashi, M Tafaghodi, M Heydari-Majd Nanomed. J 7, 291-298, 2020 | 23 | 2020 |
| The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubes S Shakouri, HR Ziaolhagh, J Sharifi-Rad, M Heydari-Majd, R Tajali, ... Journal of food science and technology 52, 3899-3910, 2015 | 18 | 2015 |
| Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization A Abdolshahi, MH Majd, M Abdollahi, S Fatemizadeh, LM Marvdashti Journal of Chemical Health Risks, 0 | 17* | |
| Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior Z Bahrami, A Pedram‐Nia, M Saeidi‐Asl, M Armin, M Heydari‐Majd Food Science & Nutrition 11 (1), 307-319, 2023 | 14 | 2023 |
| Electrospun plant protein-based nanofibers loaded with sakacin as a promising bacteriocin source for active packaging against Listeria monocytogenes in quail breast M Heydari-Majd, MR Shadan, H Rezaeinia, B Ghorani, F Bameri, ... International Journal of Food Microbiology 391, 110143, 2023 | 9 | 2023 |
| Evaluation of antimicrobial properties of gliadin nanofibers containing zataria multiflora boiss essential oil and its effect on shelf-life extension of smoked salmon fish fillet Z Bahrami, A Pedram Nia, M Saeidi-Asl, M Armin, M Heydari-Majd Research and Innovation in Food Science and Technology 11 (2), 141-154, 2022 | 7 | 2022 |
| Predicting the moisture ratio of dried tomato slices using artificial neural network and genetic algorithm modeling M Mokhtarian, MH Majd, AD Garmakhany, E zaerzadeh Journal of Research and Innovation in Food Science and Technology (JRIFST) 9 …, 2021 | 6 | 2021 |
| Smirnovia Iranica whole herb extract: antioxidant, radical scavenging, anti-microbial and anti-cancer effects L Monjazeb Marvdashti, S Arab, M Bahraminasab, M Roustaei, S Souri, ... Journal of Chemical Health Risks. 12, 2022 | 4* | 2022 |
| Effect of solvent and extraction techniques on the fatty acid composition of Pistachio oil A Abdolshahi, SA Mortazavi, S Naibandi, AA Shabani, AH Elhmai, ... Iran Food Sci. Technol. J 10 (2), 2014 | 4 | 2014 |
| A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets (vol 19, pg 94, 2018) M Heydari-Majd FOOD PACKAGING AND SHELF LIFE 29, 2021 | 3 | 2021 |
| Phytase-Producing Fungi from Processed Cheese: Isolation, Screening, and Optimization of Production Parameters M Heydari-Majd, H Milani, LM Marvdashti, M Kamali Journal of Microbiota 1 (1), 2024 | | 2024 |
| Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1° C) M Heydari-Majd, M Shafeghat, F Ghofran-Makshouf Research and Innovation in Food Science and Technology 12 (3), 313-328, 2024 | | 2024 |
Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East University在 tabrizu.ac.ir 的电子邮件经过验证
