| Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour, soya bean (Glycine max L.) flour and oat (Avena sativa L.) flakes T Amin, A Bashir, BN Dar, HR Naik International Food Research Journal 23 (1), 72, 2016 | 40 | 2016 |
| Chocolate processing F Shafi, M Reshi, I Bashir, I Bashir International Journal of advanced biological research 8 (3), 408-419, 2018 | 38 | 2018 |
| Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora CE Okonkwo, SZ Hussain, H Onyeaka, AA Adeyanju, CO Nwonuma, ... Industrial Crops and Products 206, 117696, 2023 | 14 | 2023 |
| Post-Harvest Stored Product Insects and their Management SK Tyagi, PN Guru, A Nimesh, AA Bashir, P Patgiri, V Mohod, AB Khatkar | 14 | 2019 |
| Effect of hermetic storage on microbial and color quality of green gram NR Yeole, SV Gupta, AM Charpe, BN Patil International Journal of Current Microbiology and Applied Sciences 7 (2 …, 2018 | 11 | 2018 |
| Traditional grain storage practices in India: SWOT analysis S Mann, AK Dixit, S Tushir, AA Bashir CAF Permanent Committee Secretariat, Winnipeg, Canada., 2016 | 9 | 2016 |
| Drying kinetics for vegetable seeds with Zeolite beads AA BASHIR, J. P. SINHA, G. K. JHA, SANGEETA. CHOPRA The Indian Journal of Agricultural Sciences 86 (12), 2016 | 8* | 2016 |
| Structural analysis of common existing greenhouses designs in different agro climatic zones of India. NS Indore, SJ Kale, AB Akhoon, RK Singh, H Singh | 7 | 2020 |
| Improving Meat Safety Through Reformulation Strategies: Natural Antioxidants and Antimicrobials Y Kumar, N Mehta, RK Anurag, S Sethi, AA Bashir, V Kumar, K Narsaiah Reformulation as a Strategy for Developing Healthier Food Products, 251-289, 2019 | 5 | 2019 |
| Development of automated fumigation chamber for treatment of grapes with SO2 and CO2 RK Vishwakarma, AA Bashir, Y Kumar, DS Yadav, AK Sharma, ... Journal of Food Process Engineering, e13991, 2022 | 3 | 2022 |
| Pulsed electric field Y Kumar, AA Bashir, N Indore, RK Vishwakarma, RK Singh Sustainable food processing and engineering challenges, 137-179, 2021 | 3 | 2021 |
| Processed Meat Products Y Kumar, AA Bashir, P Choudhary Fat Mimetics for Food Applications, 313-342, 2023 | 1 | 2023 |
| Course material for st th International training on Modern Storage Technologies in Agriculture conducted during 1 to 15 September, 2017 at ICAR-Central Institute of Post … VE Nambi, RK Gupta, RK Viswakarma, V Chandrasekar Ludhiana, Punjab (India), 2017 | 1 | 2017 |
| PROCESS FOR PREPARATION OF ROSE PETAL JAM D Mridula, G Deepika, RK Vishwakarma, AA Bashir, IN Sakharam, ... IN Patent 539,375, 2024 | | 2024 |
| Design and Development of Walnut Dehuller-cum-washer A Farooq, SZ Hussain, B Naseer, M Reshi, T Qadri, AA Bashir, AH Rather Journal of Agricultural Engineering 60 (4), 377-392, 2023 | | 2023 |
| Processing & Value Addition of Fruits and Vegetables M Devi, D Goswami, RK Vishwakarma, RK Goraya, SR Kumar, AA Bashir, ... International Books & Periodical Supply Service ISBN: 978-93-88892-59-9 1, 1-323, 2021 | | 2021 |
| Annual Report 2019 SK Tyagi, AA Bashir, AB Khatkar, A Nimesh Not Available, 2020 | | 2020 |
| Quality requirement of Tomato D Mridula, I Navnath, D Akhoon Asrar, R Goraya Not Available, 2019 | | 2019 |
| Structural analysis most common design of polyhouses in India N Indore, H S J Kale, Akhoon A B, R K Singh 8th Asian-Australasian Conference on Precision Agriculture 8 (1), 155, 2019 | | 2019 |
| Annual Report 2018-19 RK Singh, DN Yadav, Y Kumar, AA Bashir, V Kumar, K Jalgaonkar Director ICAR-CIPHET 1 (1), 1-116, 2019 | | 2019 |
Jagnnath Prasad SinhaPrincipal Scientist, FOSU, IARI,New Delhi在 iari.res.in 的电子邮件经过验证
Jagnnath Prasad SinhaPrincipal Scientist, FOSU, IARI,New Delhi在 iari.res.in 的电子邮件经过验证