| Oxygen and carbon dioxide solubility and diffusivity in solid food matrices: a review of past and current knowledge E Chaix, C Guillaume, V Guillard Comprehensive Reviews in Food Science and Food Safety 13 (3), 261-286, 2014 | 134 | 2014 |
| Overview of the bacteria biotope task at bionlp shared task 2016 L Deléger, R Bossy, E Chaix, M Ba, A Ferré, P Bessieres, C Nédellec Proceedings of the 4th BioNLP shared task workshop, 12-22, 2016 | 117 | 2016 |
| Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging … E Chaix, O Couvert, C Guillaume, N Gontard, V Guillard Comprehensive Reviews in Food Science and Food Safety 14 (1), 1-21, 2015 | 63 | 2015 |
| Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces L Guillier, S Martin-Latil, E Chaix, A Thébault, N Pavio, S Le Poder, ... Applied and environmental microbiology 86 (18), e01244-20, 2020 | 61* | 2020 |
| Text mining tools for extracting information about microbial biodiversity in food E Chaix, L Deléger, R Bossy, C Nédellec Food microbiology 81, 63-75, 2019 | 60 | 2019 |
| Bacteria biotope at BioNLP open shared tasks 2019 R Bossy, L Deléger, E Chaix, M Ba, C Nédellec 5th Workshop on BioNLP Open Shared Tasks BioNLP-OST@ EMNLP-IJCNLP 2019 …, 2019 | 57 | 2019 |
| Overview of the regulatory network of plant seed development (seedev) task at the bionlp shared task 2016 E Chaix, B Dubreucq, A Fatihi, D Valsamou, R Bossy, M Ba, L Deléger, ... BioNLP Shared Task, 113, 2016 | 44 | 2016 |
| Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere V Guillard, O Couvert, V Stahl, A Hanin, C Denis, V Huchet, E Chaix, ... Food Microbiology 58, 43-55, 2016 | 35 | 2016 |
| Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food E Chaix, B Broyart, O Couvert, C Guillaume, N Gontard, V Guillard Food microbiology 51, 192-205, 2015 | 32 | 2015 |
| Diffusivity and solubility of CO2 in dense solid food products E Chaix, C Guillaume, N Gontard, V Guillard Journal of Food Engineering 166, 1-9, 2015 | 21 | 2015 |
| Guidance level for brevetoxins in french shellfish N Arnich, E Abadie, Z Amzil, MY Dechraoui Bottein, K Comte, E Chaix, ... Marine drugs 19 (9), 520, 2021 | 20 | 2021 |
| Text-mining and ontologies: new approaches to knowledge discovery of microbial diversity C Nédellec, R Bossy, E Chaix, L Deléger arXiv preprint arXiv:1805.04107, 2018 | 15 | 2018 |
| Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food E CHAIX, M BONI, L GUILLIER, S BERTAGNOLI, A MAILLES, ... Microbial Risk Analysis, 100237, 2022 | 11 | 2022 |
| Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products E Chaix, C Guillaume, N Gontard, V Guillard Journal of Food Engineering 171, 87-94, 2016 | 11 | 2016 |
| Omnicrobe, an open-access database of microbial habitats and phenotypes using a comprehensive text mining and data fusion approach S Dérozier, R Bossy, L Deléger, M Ba, E Chaix, O Harlé, V Loux, ... PloS one 18 (1), e0272473, 2023 | 8 | 2023 |
| CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology V Guillard, P Buche, J Dibie, S Dervaux, F Acerbi, E Chaix, N Gontard, ... Data in brief 7, 1556-1559, 2016 | 7 | 2016 |
| Covid-19 Emergency Collective Expert Appraisal Group. 2020. Modeling the inactivation of viruses from the Coronaviridae family in response to temperature and relative humidity … L Guillier, S Martin-Latil, E Chaix, A Thebault, N Pavio, S Le Poder, ... Appl. Environ. Microbiol 86, 01244-20, 0 | 6 | |
| Modelling the thermal inactivation of viruses from the Coronaviridae family in suspensions or on surfaces with various relative humidities L Guillier, S Martin-Latil, E Chaix, A Thébault, N Pavio, SL Poder, ... MedRxiv, 2020.05. 26.20114025, 2020 | 4 | 2020 |
| Florilege: a database gathering microbial phenotypes of food interest H Falentin, E Chaix, B Dridi, P Bessieres, S Buchin, SM Deutsch, ... 4th International Conference on Microbial Diversity 2017, np, 2017 | 4 | 2017 |
| Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants NDM Luong, L Guillier, S Martin-Latil, C Batejat, I Leclercq, C Druesne, ... Scientific Data 9 (1), 654, 2022 | 3 | 2022 |
Claire NédellecINRAE, Paris-Saclay University在 inrae.fr 的电子邮件经过验证
