合著作者
Yadollah FakhriPh.D; Department of Environmental Health, Hormozgan University of Medical Sciences在 hums.ac.ir 的电子邮件经过验证- Zahra EsfandiariSchool of Nutrion and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran在 mui.ac.ir 的电子邮件经过验证
- Trias MahmudionoProfessor in Public Health Nutrition, Universitas Airlangga在 fkm.unair.ac.id 的电子邮件经过验证
- Hadi EslamiAssociate Professor of Environmental Health Engineering, Rafsanjan University of Medical Sciences在 rums.ac.ir 的电子邮件经过验证
