| Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties S Yuliani, PJ Torley, B D’Arcy, T Nicholson, B Bhandari Food Research International 39 (3), 318-331, 2006 | 155 | 2006 |
| Penggunaan mixture response surfa ce methodology pada optimasi formula brownies berbasis tepung Talas Banten (Xanthosoma undipes K. Koch) Sebagai Alternatif Pangan Sumber Serat W Haliza, SI Kailaku, S Yuliani Indonesian Journal of Agricultural Postharvest Research 9 (2), 96-106, 2017 | 86 | 2017 |
| Extraction, transesterification and process control in biodiesel production from Jatropha curcas N Nazir, N Ramli, D Mangunwidjaja, E Hambali, D Setyaningsih, S Yuliani, ... European Journal of Lipid Science and Technology 111 (12), 1185-1200, 2009 | 67 | 2009 |
| SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA. N Ningsih, S Yasni, S Yuliani Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (1), 2017 | 57 | 2017 |
| Application of microencapsulated flavor to extrusion product S Yuliani, B Bhandari, R Rutgers, B D'Arcy Food Reviews International 20 (2), 163-185, 2004 | 51 | 2004 |
| Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and d‐limonene encapsulated in milk protein S Yuliani, PJ Torley, B D'Arcy, T Nicholson, B Bhandari International journal of food science & technology 41, 83-94, 2006 | 50 | 2006 |
| Ekstraksi dan karakterisasi nanopartikel ekstrak sirih merah (Piper crocatum) KT Dewandari, S Yuliani, S Yasni Jurnal Penelitian Pascapanen Pertanian. Badan Penelitian dan Pengembangan …, 2013 | 46 | 2013 |
| Pengaruh laju alir umpan dan suhu inlet spray drying pada karakteristik mikrokapsul oleoresin jahe S Yuliani, N Harimurti, SS Yuliani Indonesian Journal of Agricultural Postharvest Research 4 (1), 18-26, 2007 | 40 | 2007 |
| Pengembangan produk jahe kering dalam berbagai jenis industri S Yuliani, SI Kailaku Buletin Teknologi Pascapanen Pertanian 5 (1), 61-68, 2009 | 38 | 2009 |
| Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing AK Shrestha, J Arcot, S Yuliani Food chemistry 130 (2), 291-298, 2012 | 34 | 2012 |
| Moisture sorption behaviour of jatropha seed (Jatropha curcas) as a source of vegetable oil for biodiesel production IA Kartika, S Yuliani, SI Kailaku, L Rigal Biomass and bioenergy 36, 226-233, 2012 | 30 | 2012 |
| Pengaruh Penambahan Larutan Asam dan Garam sebagai upaya reduksi oksalat pada tepung talas (Colocasia esculenta (L.) Schott) N Mayasari | 21 | 2010 |
| Tinjauan katuk sebagai bahan makanan tambahan yang bergizi S Yulianis, T Marwati Warta Tumbuhan Obat 3 (3), 55-56, 1997 | 21 | 1997 |
| Physical and processing characteristics of extrudates made from starch and d-limonene mixtures S Yuliani, PJ Torley, B Bhandari International Journal of Food Properties 12 (3), 482-495, 2009 | 20 | 2009 |
| Synthesis of silica from rice husk by sol-gel method N Setyawan, S Yuliani IOP Conference Series: Earth and Environmental Science 733 (1), 012149, 2021 | 19 | 2021 |
| Effect of carrier oil and co-solvent on the formation of clove oil nanoemulsion by phase inversion technique S Yuliani, R Noveriza IOP Conference Series: Earth and Environmental Science 309 (1), 012036, 2019 | 19 | 2019 |
| Keefektifan formula nanoemulsi minyak serai wangi terhadap potyvirus penyebab penyakit mosaik pada tanaman nilam R Noveriza, M Mariana, S Yuliani Bul Littro 28 (1), 47-56, 2017 | 19 | 2017 |
| Nano zeolite-KMnO4 as ethylene adsorber in active packaging of horticulture products (Musa Paradisiaca) K Syamsu, E Warsiki, S Yuliani, SM Widayanti Int. J. Sci. Basic Appl. Res 30, 93-103, 2016 | 18 | 2016 |
| Influence of ZnO nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films. AA Wardana, NE Suyatma, TR Muchtadi, S Yuliani International Food Research Journal 25 (5), 2018 | 17 | 2018 |
| Changes in characteristics of nanoemulsion of cinnamon oil and their relationships with instability mechanisms during storage S Yuliani, TR Muchtadi, M Syakir Journal of Food Processing and Preservation 42 (10), e13745, 2018 | 17 | 2018 |
