受强制性开放获取政策约束的文章 - Marwan M. A. Rashed了解详情
无法在其他位置公开访问的文章：8 篇
The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157: H7 biofilms on cucumber
H Cui, M Bai, MMA Rashed, L Lin
International journal of food microbiology 266, 69-78, 2018
强制性开放获取政策： 国家自然科学基金委员会
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
L Chen, Y Tian, Z Zhang, Q Tong, B Sun, MMA Rashed, Z Jin
Food Hydrocolloids 63, 383-390, 2017
强制性开放获取政策： 国家自然科学基金委员会
Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@ casein nanoparticles against Bacillus cereus in soy products
H Cui, J Lu, C Li, MMA Rashed, L Lin
International Journal of Food Microbiology 364, 109530, 2022
强制性开放获取政策： 国家自然科学基金委员会
Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck
F Han, X Huang, JH Aheto, X Zhang, MMA Rashed
Analytical Methods 14 (4), 417-426, 2022
强制性开放获取政策： 国家自然科学基金委员会
Thermostable and mesophilic α-amylase: effects on wheat starch physicochemical properties and their applications in extruded noodles
J Li, MMA Rashed, L Deng, Z Jin, A Jiao
Journal of Cereal Science 87, 248-257, 2019
强制性开放获取政策： 国家自然科学基金委员会
Porous‐structured extruded instant noodles induced by the medium temperature α‐amylase and its effect on selected cooking properties and sensory characteristics
J Li, A Jiao, L Deng, MMA Rashed, Z Jin
International Journal of Food Science & Technology 53 (10), 2265-2272, 2018
强制性开放获取政策： 国家自然科学基金委员会
Effect of thermostable α‐amylase addition on producing the porous‐structured noodles using extrusion treatment
J Li, A Jiao, MMA Rashed, L Deng, X Xu, Z Jin
Journal of food science 83 (2), 332-339, 2018
强制性开放获取政策： 国家自然科学基金委员会
Synergistic effects of amorphous OSA-modified starch, unsaturated lipid-carrier, and sonocavitation treatment in fabricating of Lavandula angustifolia essential oil nanoparticles
MMA Rashed, AA Mahdi, ADS Ghaleb, FR Zhang, D YongHua, W Qin, ...
International journal of biological macromolecules 151, 702-712, 2020
强制性开放获取政策： 国家自然科学基金委员会
可在其他位置公开访问的文章：4 篇
Green and efficient extraction approach for polyphenol recovery from lotus seedpods (Receptaculum Nelumbinis): Gas-assisted combined with glycerol
N Bao, MMA Rashed, B Jiang, K Zhai, Z Luo
ACS omega 6 (40), 26722-26731, 2021
强制性开放获取政策： 国家自然科学基金委员会
Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides
Z Dong, S Yu, K Zhai, N Bao, MMA Rashed, X Wu
Foods 12 (19), 3696, 2023
强制性开放获取政策： 国家自然科学基金委员会
Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics
F Han, L Ming, JH Aheto, MMA Rashed, X Zhang, X Huang
Frontiers in Nutrition 9, 935099, 2022
强制性开放获取政策： 国家自然科学基金委员会
Mechanochemical-Assisted Extraction and Biological Activity Research of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis)
N Bao, J Song, X Zhao, MMA Rashed, K Zhai, Z Dong
Molecules 28 (24), 7947, 2023
强制性开放获取政策： 国家自然科学基金委员会
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