| Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review MI Hossain, M Sadekuzzaman, SD Ha Food research international 100, 63-73, 2017 | 220 | 2017 |
| COVID-19 pandemic crisis and food safety: Implications and inactivation strategies S Han, PK Roy, MI Hossain, KH Byun, C Choi, SD Ha Trends in food science & technology 109, 25-36, 2021 | 143 | 2021 |
| Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ... Poultry Science 100 (7), 101209, 2021 | 85 | 2021 |
| Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC … MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ... Lwt 118, 108864, 2020 | 82 | 2020 |
| Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2 MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ... Food Research International 148, 110595, 2021 | 71 | 2021 |
| Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ... Food Control 128, 108179, 2021 | 57 | 2021 |
| Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono-and mixed-bacterial biofilms concerning food industries SH Toushik, MFR Mizan, MI Hossain, SD Ha Trends in Food Science & Technology 99, 413-425, 2020 | 50 | 2020 |
| Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression YK Kim, PK Roy, M Ashrafudoulla, S Nahar, SH Toushik, MI Hossain, ... Food Control 137, 108964, 2022 | 38 | 2022 |
| Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature KH Lee, JY Lee, PK Roy, MFR Mizan, MI Hossain, SH Park, SD Ha Poultry science 99 (9), 4558-4565, 2020 | 36 | 2020 |
| Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces MI Hossain, MFR Mizan, SH Toushik, PK Roy, IK Jahid, SH Park, SD Ha Food Control 135, 108796, 2022 | 35 | 2022 |
| Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model MI Hossain, K Kim, MFR Mizan, SH Toushik, M Ashrafudoulla, PK Roy, ... Journal of Dairy Science 104 (6), 6516-6534, 2021 | 31 | 2021 |
| Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces S Nahar, AJ Ha, KH Byun, MI Hossain, MFR Mizan, SD Ha International Journal of Food Microbiology 336, 108897, 2021 | 31 | 2021 |
| Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood M Ashrafudoulla, KW Na, MI Hossain, MFR Mizan, S Nahar, SH Toushik, ... Marine Pollution Bulletin 172, 112927, 2021 | 29 | 2021 |
| Comparison of virucidal efficacy of sodium hypochlorite, chlorine dioxide, peracetic acid, and ethanol against hepatitis A virus by carrier and suspension tests M Song, MI Hossain, S Jung, D Yeo, Z Wang, A Min, Z Zhao, S Park, ... International Journal of Food Microbiology 363, 109506, 2022 | 22 | 2022 |
| Probiotic potential of Pediococcus acidilactici and Enterococcus faecium isolated from indigenous yogurt and raw goat milk SL Sarkar, MI Hossain, SA Monika, SK Sanyal, PC Roy, MA Hossain, ... Microbiology and biotechnology letters 48 (3), 276-286, 2020 | 22 | 2020 |
| Enhanced elimination of Salmonella Typhimurium and Campylobacter jejuni on chicken skin by sequential exposure to ultrasound and peroxyacetic acid HJ Joo, MFR Mizan, MI Hossain, DU Lee, SD Ha Journal of Food Safety 40 (4), e12803, 2020 | 19 | 2020 |
| Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains MFR Mizan, M Ashrafudoulla, MI Hossain, HR Cho, SD Ha Biofouling 36 (4), 467-478, 2020 | 16 | 2020 |
| Stability and inactivation of SARS-CoV-2 on food contact surfaces S Jung, DH Kim, HS Ahn, HJ Go, Z Wang, D Yeo, S Woo, Y Seo, ... Food Control 143, 109306, 2023 | 15 | 2023 |
| The effect of physico-chemical treatment in reducing Listeria monocytogenes biofilms on lettuce leaf surfaces MFR Mizan, HR Cho, M Ashrafudoulla, J Cho, MI Hossain, DU Lee, ... Biofouling 36 (10), 1243-1255, 2020 | 14 | 2020 |
| Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser … SH Toushik, K Kim, SH Park, JH Park, M Ashrafudoulla, MSI Ulrich, ... Meat science 197, 109065, 2023 | 13 | 2023 |
Md. Furkanur Rahaman MizanAssistant Professor, Department of Food Science and Technology, Chung-Ang University在 cau.ac.kr 的电子邮件经过验证
