| Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective RC Pugliese P., Zanasi C., Atallah O. Food Policy 39, 1-12, 2013 | 75 | 2013 |
| Participative organic certification, trust and local rural communities development: The Case of Rede Ecovida C Zanasi, P Venturi, M Setti, C Rota New Medit 8 (2), 56-64, 2009 | 59 | 2009 |
| Sustainable Food Supply Chains: The Role of Collaboration and Sustainable Relationships C Rota, N Reynolds, C Zanasi International Journal of Business and Social Science, 2013 | 54 | 2013 |
| Assessing the level of collaboration in the Egyptian organic and fair trade cotton chain C Rota, P Pugliese, S Hashem, C Zanasi Journal of Cleaner Production 170, 1665-1676, 2018 | 40 | 2018 |
| A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) L Camanzi, E Arba, C Rota, C Zanasi, G Malorgio Agricultural and Food Economics 6, 1-21, 2018 | 36 | 2018 |
| The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development G Malorgio, L Mulazzani, P Pugliese, C Rota, C Zanasi, M Zuccaro New Medit 16 (2), 19-26, 2017 | 27 | 2017 |
| The influence of organizational climate on sustainable relationships between organization and employees. The KION case study. C Rota, N Reynolds, C Zanasi Advances in Management and Applied Economics 42, 125-140, 2013 | 23 | 2013 |
| An assessment of the food companies sustainability policies through a greenwashing indicator C Zanasi, C Rota, S Trerè, S Falciatori Proceedings in food system dynamics, 61-81, 2017 | 22 | 2017 |
| Visual and hearing impairment are associated with delirium in hospitalized patients: results of a multisite prevalence study A Morandi, M Inzitari, C Udina, N Gual, M Mota, E Tassistro, A Andreano, ... Journal of the American Medical Directors Association 22 (6), 1162-1167. e3, 2021 | 19 | 2021 |
| Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): Risk of introduction and spread, risk perception and socio-economic effects G Cardone, M Digiaro, K Djelouah, H El Bilali, F Michel, V Fucilli, ... New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2021 | 14 | 2021 |
| The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation C Severi, C Rota, C Zanasi International Journal on Food System Dynamics 3 (1), 61-73, 2012 | 11 | 2012 |
| Design of a monitoring tool for eco-regions C Zanasi, S Basile, F Paoletti, P Pugliese, C Rota Frontiers in Sustainable Food Systems 4, 536392, 2020 | 10 | 2020 |
| Assessing the impact of sustainability improvement options on the agri-food supply chain governance structures: Development of an evaluation tool C Rota, C Zanasi, N Reynolds International Journal on Food System Dynamics 5 (3), 159-171, 2014 | 9 | 2014 |
| Collaboration and sustainable relationships: Their contribution to the life cycle analysis in agri-food supply chains C Rota, N Reynolds, C Zanasi | 9 | 2012 |
| Socio-economic risks posed by a new plant disease in the Mediterranean basin G Cardone, M Digiaro, K Djelouah, M Frem, C Rota, A Lenders, V Fucilli Diversity 14 (11), 975, 2022 | 8 | 2022 |
| Factors Affecting the Sustainable Use of ICTs for Agriculture at the Farm: The Case of Image Line Network Community C Rota, PA Nasuelli, C Spadoni, I Valmori, C Zanasi, IL Srl EFITA-WCCA-CIGR Proceedings in “Sustainable Agriculture through ICT …, 2013 | 7 | 2013 |
| The carne carbono neutro accordance to Brazilian consumers’ attitude towards beef C Zanasi, C Rabboni, C Rota, DJ Bungenstab, VA Laura International Journal on Food System Dynamics 11 (4), 360-376, 2020 | 6 | 2020 |
| L’agricoltura Biologica in Chiave Territoriale: L’esperienza dei Bio-Distretti in Italia P Pugliese, A Antonelli, C Rota, C Zanasi, S Basile CIHEAM: Bari, Italy, 2016 | 6 | 2016 |
| Struttura, dinamiche di sviluppo e performance del “Bio-distretto Cilento Z Cesare, C Rota, B Salvatore L’AGRICOLTURA BIOLOGICA IN CHIAVE TERRITORIALE L’esperienza dei bio …, 2016 | 4 | 2016 |
| Sustainable relations in international development cooperation projects: the role of organizational climate C Rota, C Zanasi International Journal on Food System Dynamics 2 (1), 52-66, 2011 | 4 | 2011 |
