| The Inhibitory Effect of Plant Extracts on Growth of the Foodborne Pathogen, Listeria monocytogenes M Ceruso, JA Clement, MJ Todd, F Zhang, Z Huang, A Anastasio, T Pepe, ... Antibiotics 9 (6), 319, 2020 | 41 | 2020 |
| Proteomics analysis for the identification of three species of Thunnus T Pepe, M Ceruso, A Carpentieri, I Ventrone, A Amoresano, A Anastasio Veterinary research communications 34, 153-155, 2010 | 41 | 2010 |
| Frauds and fish species authentication: Study of the complete mitochondrial genome of some Sparidae to provide specific barcode markers M Ceruso, C Mascolo, A Anastasio, T Pepe, P Sordino Food Control 103, 36-47, 2019 | 26 | 2019 |
| Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy T Pepe, I Ventrone, E Suffredini, M Ceruso, L Croci, A Anastasio, ... Journal of food protection 75 (5), 976-981, 2012 | 25 | 2012 |
| Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life R Marrone, G Smaldone, RL Ambrosio, R Festa, M Ceruso, A Chianese, ... Italian Journal of Food Safety 10 (1), 2021 | 21 | 2021 |
| The complete mitochondrial genome of the common dentex, Dentex dentex (perciformes: Sparidae) M Ceruso, C Mascolo, G Palma, A Anastasio, T Pepe, P Sordino Mitochondrial DNA Part B 3 (1), 391-392, 2018 | 21 | 2018 |
| Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey M Ceruso, Y Liu, NW Gunther IV, T Pepe, A Anastasio, PX Qi, ... Food Control 125, 107941, 2021 | 20 | 2021 |
| Comparison of mitochondrial DNA enrichment and sequencing methods from fish tissue C Mascolo, M Ceruso, P Sordino, G Palma, A Anastasio, T Pepe Food chemistry 294, 333-338, 2019 | 18 | 2019 |
| Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse M Girasole, C Chirollo, M Ceruso, L Vollano, A Chianese, ML Cortesi Italian Journal of Food Safety 4 (3), 2015 | 18 | 2015 |
| A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds M Ceruso, C Mascolo, P De Luca, I Venuti, G Smaldone, E Biffali, ... Foods 9 (10), 1397, 2020 | 17 | 2020 |
| Differentiation of four tuna species by two-dimensional electrophoresis and mass spectrometric analysis T Pepe, M Ceruso, A Carpentieri, I Ventrone, A Amoresano, A Anastasio, ... Proteomics. Applications in biology. InTech, Rijeka, Croatia, 191-208, 2012 | 16 | 2012 |
| The complete mitochondrial genome of the Pink dentex Dentex gibbosus (Perciformes: Sparidae) C Mascolo, M Ceruso, G Palma, A Anastasio, T Pepe, P Sordino Mitochondrial DNA Part B 3 (2), 525-526, 2018 | 15 | 2018 |
| Construction of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette (ABC) transporters and analysis of their growth under stress conditions Y Liu, M Ceruso, NW Gunther IV, T Pepe, ML Cortesi, P Fratamico | 15 | 2012 |
| The complete mitochondrial genome of the axillary seabream, Pagellus acarne (Perciformes: Sparidae) C Mascolo, M Ceruso, G Palma, A Anastasio, P Sordino, T Pepe Mitochondrial DNA Part B 3 (1), 434-435, 2018 | 14 | 2018 |
| Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker M Ceruso, C Mascolo, P De Luca, I Venuti, E Biffali, RL Ambrosio, ... Foods 10 (3), 580, 2021 | 13 | 2021 |
| The complete mitochondrial genome of the Angolan dentex Dentex angolensis (Perciformes: Sparidae) C Mascolo, M Ceruso, C Chirollo, G Palma, A Anastasio, P Sordino, ... Mitochondrial DNA Part B 4 (1), 1245-1246, 2019 | 13 | 2019 |
| Construction of Listeria monocytogenes Mutants with In‐Frame Deletions in the Phosphotransferase Transport System (PTS) and Analysis of Their Growth under … Y Liu, M Ceruso, Y Jiang, AR Datta, L Carter, E Strain, T Pepe, A Anastasi, ... Journal of food science 78 (9), M1392-M1398, 2013 | 13 | 2013 |
| The complete mitochondrial genome of the common pandora Pagellus erythrinus (Perciformes: Sparidae) M Ceruso, C Mascolo, EK Lowe, G Palma, A Anastasio, P Sordino, ... Mitochondrial DNA Part B 3 (2), 624-625, 2018 | 11 | 2018 |
| Effects of different levels of inclusion of apulo-calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening RL Ambrosio, G Smaldone, M Di Paolo, L Vollano, M Ceruso, A Anastasio, ... Animals 11 (11), 3060, 2021 | 10 | 2021 |
| The complete mitochondrial genome of the sharpsnout seabream Diplodus puntazzo (Perciformes: Sparidae) M Ceruso, I Venuti, D Osca, L Caputi, A Anastasio, F Crocetta, P Sordino, ... Mitochondrial DNA Part B 5 (3), 2379-2381, 2020 | 10 | 2020 |
Tiziana PepeUniversità degli Studi di Napoli Federico II在 unina.it 的电子邮件经过验证
