Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods J Lako, VC Trenerry, M Wahlqvist, N Wattanapenpaiboon, ... Food Chemistry 101 (4), 1727-1741, 2007 | 689 | 2007 |
Dietary patterns and risk factors of diabetes mellitus among urban indigenous women in Fiji JV Lako, VC Nguyen Asia Pacific Journal of Clinical Nutrition 10 (3), 188-193, 2001 | 58 | 2001 |
Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga C Morris, S Bala, GR South, J Lako, M Lober, T Simos Journal of applied phycology 26, 783-789, 2014 | 45 | 2014 |
Dietary patterns and risk factors for type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populations K Tomisaka, J Lako, C Maruyama, NTL Anh, DTK Lien, HH Khoi, ... Asia Pacific journal of clinical nutrition 11 (1), 8-12, 2002 | 40 | 2002 |
Advances in detecting ciguatoxins in fish T Pasinszki, J Lako, TE Dennis Toxins 12 (8), 494, 2020 | 37 | 2020 |
Impacts of marine heatwaves on tropical western and central Pacific Island nations and their communities NJ Holbrook, V Hernaman, S Koshiba, J Lako, JB Kajtar, P Amosa, ... Global and Planetary Change 208, 103680, 2022 | 36 | 2022 |
Phytochemical intakes of the Fijian population J Lako, N Wattanapenpaiboon, ML Wahlqvist, C Trenerry Asia Pacific Journal of Clinical Nutrition 15 (2), 275, 2006 | 29 | 2006 |
Dietary trend and diabetes: its association among indigenous Fijians 1952 to 1994 JV Lako Asia Pacific journal of clinical nutrition 10 (3), 183-187, 2001 | 27 | 2001 |
Routine analytical methods for use in South Pacific regional laboratories for determining naturally occurring antioxidants in food J Lako, VC Trenerry, S Rochfort International Food Research Journal 15 (3), 313-323, 2008 | 26 | 2008 |
Total antioxidant capacity and selected flavonols and carotenoids of some Australian and Fijian fruits and vegetables. J Lako, C Trenerry, ML Wahlqvist, N Wattanapenpaiboon, ... Asia Pacific Journal of Clinical Nutrition 13, 2004 | 10 | 2004 |
Food habits and nutritional status of Fiji rugby players J Lako, S Sotheeswaran, K Christi International Journal of Sport and Health Sciences 4 (8), 1887-1892, 2010 | 9 | 2010 |
Wattana penpaiboon, N., Sotheeswaran, S., Premie, R., 2007. Phytochemical falvonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables … J Lako, VC Trenerry, M Wahlqvist Food Chemistry 101 (4), 1727-1741, 0 | 8 | |
Anti-cataract activity of proanthocyanidin-rich grape seed extract in streptozotosin-induced diabetic rats VC Nguyen, JV Lako, A Oizumi, T Ariga, S Kataoka Annual Meeting of the Japan Society for Biotechnology and Agrochemistry, 1999 | 7 | 1999 |
Value adding and supply chain development for fisheries and aquaculture products in Fiji, Samoa and Tonga: seagrapes post-harvest and value addition in Fiji: progress report JV Lako Institute of Marine Resources, FSTE, USP, 2012 | 5 | 2012 |
The glycemic index (GI) and glycemic load (GL) of five commonly consumed foods of the South Pacific. J Lako, S Sotheeswaran, W Aalbersberg, KP Sreekumar Pacific Health Dialog 11 (1), 47-54, 2004 | 5 | 2004 |
Consumer preferences for Nile tilapia (Oreochromis niloticus) value-added products in Samoa J Lako, J Natasha, R South Secretariat of the Pacific Community, 2018 | 4 | 2018 |
Freshwater mussel (Batissa violacea) fishery and its value in Fiji J Lako, N Kuridrani, M Sobey The Journal of Pacific Studies 39 (1), 192-215, 2019 | 3 | 2019 |
Effects of selected environmental conditions on growth and carrageenan quality of laboratory-cultured Kappaphycus alvarezii (Rhodophyta) in Fiji, South Pacific A Shalvina, A De Ramon N’Yeurt, J Lako, S Piovano Journal of Applied Phycology 34 (2), 1033-1043, 2022 | 2 | 2022 |
The agriculture-nutrition-income nexus in Fiji J Lako, J Francis, J Dietershagen CTA, 2019 | 2 | 2019 |
Postharvest handling practices and the development of histamine in Giant Trevally (Caranx ignobilis) fish: The case of Fiji J Lako, M Solo, M Ishigaki The South Pacific Journal of Natural and Applied Sciences 33 (2), 1-6, 2015 | 2 | 2015 |