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Jimaima Lako
Jimaima Lako
Associate Professor Fiji National University
在 fnu.ac.fj 的电子邮件经过验证
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引用次数
引用次数
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Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods
J Lako, VC Trenerry, M Wahlqvist, N Wattanapenpaiboon, ...
Food Chemistry 101 (4), 1727-1741, 2007
6892007
Dietary patterns and risk factors of diabetes mellitus among urban indigenous women in Fiji
JV Lako, VC Nguyen
Asia Pacific Journal of Clinical Nutrition 10 (3), 188-193, 2001
582001
Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga
C Morris, S Bala, GR South, J Lako, M Lober, T Simos
Journal of applied phycology 26, 783-789, 2014
452014
Dietary patterns and risk factors for type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populations
K Tomisaka, J Lako, C Maruyama, NTL Anh, DTK Lien, HH Khoi, ...
Asia Pacific journal of clinical nutrition 11 (1), 8-12, 2002
402002
Advances in detecting ciguatoxins in fish
T Pasinszki, J Lako, TE Dennis
Toxins 12 (8), 494, 2020
372020
Impacts of marine heatwaves on tropical western and central Pacific Island nations and their communities
NJ Holbrook, V Hernaman, S Koshiba, J Lako, JB Kajtar, P Amosa, ...
Global and Planetary Change 208, 103680, 2022
362022
Phytochemical intakes of the Fijian population
J Lako, N Wattanapenpaiboon, ML Wahlqvist, C Trenerry
Asia Pacific Journal of Clinical Nutrition 15 (2), 275, 2006
292006
Dietary trend and diabetes: its association among indigenous Fijians 1952 to 1994
JV Lako
Asia Pacific journal of clinical nutrition 10 (3), 183-187, 2001
272001
Routine analytical methods for use in South Pacific regional laboratories for determining naturally occurring antioxidants in food
J Lako, VC Trenerry, S Rochfort
International Food Research Journal 15 (3), 313-323, 2008
262008
Total antioxidant capacity and selected flavonols and carotenoids of some Australian and Fijian fruits and vegetables.
J Lako, C Trenerry, ML Wahlqvist, N Wattanapenpaiboon, ...
Asia Pacific Journal of Clinical Nutrition 13, 2004
102004
Food habits and nutritional status of Fiji rugby players
J Lako, S Sotheeswaran, K Christi
International Journal of Sport and Health Sciences 4 (8), 1887-1892, 2010
92010
Wattana penpaiboon, N., Sotheeswaran, S., Premie, R., 2007. Phytochemical falvonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables …
J Lako, VC Trenerry, M Wahlqvist
Food Chemistry 101 (4), 1727-1741, 0
8
Anti-cataract activity of proanthocyanidin-rich grape seed extract in streptozotosin-induced diabetic rats
VC Nguyen, JV Lako, A Oizumi, T Ariga, S Kataoka
Annual Meeting of the Japan Society for Biotechnology and Agrochemistry, 1999
71999
Value adding and supply chain development for fisheries and aquaculture products in Fiji, Samoa and Tonga: seagrapes post-harvest and value addition in Fiji: progress report
JV Lako
Institute of Marine Resources, FSTE, USP, 2012
52012
The glycemic index (GI) and glycemic load (GL) of five commonly consumed foods of the South Pacific.
J Lako, S Sotheeswaran, W Aalbersberg, KP Sreekumar
Pacific Health Dialog 11 (1), 47-54, 2004
52004
Consumer preferences for Nile tilapia (Oreochromis niloticus) value-added products in Samoa
J Lako, J Natasha, R South
Secretariat of the Pacific Community, 2018
42018
Freshwater mussel (Batissa violacea) fishery and its value in Fiji
J Lako, N Kuridrani, M Sobey
The Journal of Pacific Studies 39 (1), 192-215, 2019
32019
Effects of selected environmental conditions on growth and carrageenan quality of laboratory-cultured Kappaphycus alvarezii (Rhodophyta) in Fiji, South Pacific
A Shalvina, A De Ramon N’Yeurt, J Lako, S Piovano
Journal of Applied Phycology 34 (2), 1033-1043, 2022
22022
The agriculture-nutrition-income nexus in Fiji
J Lako, J Francis, J Dietershagen
CTA, 2019
22019
Postharvest handling practices and the development of histamine in Giant Trevally (Caranx ignobilis) fish: The case of Fiji
J Lako, M Solo, M Ishigaki
The South Pacific Journal of Natural and Applied Sciences 33 (2), 1-6, 2015
22015
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