Gender as a moderator of reciprocal consumer behavior N Kolyesnikova, TH Dodd, JB Wilcox Journal of Consumer Marketing 26 (3), 200-213, 2009 | 178 | 2009 |
Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness S Ghvanidze, N Velikova, TH Dodd, W Oldewage-Theron Appetite 107, 311-322, 2016 | 177 | 2016 |
Generation Y and sparkling wines: A cross-cultural perspective S Charters, N Velikova, C Ritchie, J Fountain, L Thach, TH Dodd, N Fish, ... International Journal of Wine Business Research 23 (2), 161-175, 2011 | 143 | 2011 |
Gender differences in information search: Implications for retailing N Barber, TH Dodd, N Kolyesnikova Journal of Consumer Marketing 26 (6), 415-426, 2009 | 131 | 2009 |
Motivations of young people for visiting wine festivals T Dodd, J Yuan, C Adams, N Kolyesnikova Event Management 10 (1), 23-33, 2006 | 110 | 2006 |
Consumer attitudes towards local wines in an emerging region: A segmentation approach N Kolyesnikova, TH Dodd, DF Duhan International Journal of Wine Business Research 20 (4), 321-334, 2008 | 89 | 2008 |
Effects of winery visitor group size on gratitude and obligation N Kolyesnikova, TH Dodd Journal of Travel Research 47 (1), 104-112, 2008 | 88 | 2008 |
A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices: A cross-cultural analysis S Ghvanidze, N Velikova, T Dodd, W Oldewage-Theron British Food Journal 119 (4), 863-881, 2017 | 85 | 2017 |
Facets of brand equity and brand survival: A longitudinal examination JB Wilcox, DA Laverie, N Kolyesnikova, DF Duhan, TH Dodd International Journal of Wine Business Research 20 (3), 202-214, 2008 | 57 | 2008 |
Exploration of factors influencing body image satisfaction and purchase intent: Millennial females SE Rieke, DC Fowler, HJ Chang, N Velikova Journal of Fashion Marketing and Management 20 (2), 208-229, 2016 | 55 | 2016 |
Application of Kano model to identification of wine festival satisfaction drivers N Velikova, L Slevitch, K Mathe-Soulek International Journal of Contemporary Hospitality Management 29 (10), 2708-2726, 2017 | 52 | 2017 |
Marketing effectiveness of hotel Twitter accounts: the case of Saudi Arabia MT Alansari, N Velikova, TM Jai Journal of Hospitality and Tourism Technology 9 (1), 63-77, 2018 | 49 | 2018 |
There is no such thing as a free wine tasting: The effect of a tasting fee on obligation to buy N Kolyesnikova, TH Dodd Journal of Travel & Tourism Marketing 26 (8), 806-819, 2009 | 46 | 2009 |
Building wine brand communities with the use of social media: A conceptual model DA Laverie, WF Humphrey, N Velikova, TH Dodd, JB Wilcox The 6th International Conference of the Academy of Wine Business Research …, 2011 | 40 | 2011 |
Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine N Velikova, S Charters, J Fountain, C Ritchie, N Fish, T Dodd British Food Journal 118 (8), 1960-1975, 2016 | 35 | 2016 |
The influence of product knowledge on purchase venue choice: Does knowing more lead from bricks to clicks? N Kolyesnikova, DA Laverie, DF Duhan, JB Wilcox, TH Dodd Supply Chain Forum: An International Journal 11 (1), 28-40, 2010 | 35 | 2010 |
Information sources used by Millennial restaurant wine consumers R Hammond, N Velikova, TH Dodd Journal of Foodservice Business Research 16 (5), 468-485, 2013 | 34 | 2013 |
The development of an objective wine knowledge scale: the item response theory approach N Velikova, RD Howell, T Dodd International Journal of Wine Business Research 27 (2), 103-124, 2015 | 32 | 2015 |
Designing effective winery websites: Marketing-oriented versus wine-oriented websites N Velikova, JB Wilcox, TH Dodd The 6th International Conference of the Academy of Wine Business Research …, 2011 | 32 | 2011 |
Generational differences in risk perception and situational uses of wine information sources MJ Bauman, N Velikova, T Dodd, T Blankenship International Journal of Wine Business Research 32 (2), 247-265, 2020 | 28 | 2020 |