| Melt flow of biopolymer through the cavities of an extruder die: Mathematical modelling A Ostrikov, A Ospanov, V Vasilenko, N Muslimov, A Timurbekova, ... Math. Biosci. Eng 16 (4), 2875-2905, 2019 | 24 | 2019 |
| The study of indicators of the quality test of poly-cereal whole meal flour for making pasta. A Ospanov, N Muslimov, A Timurbekova, G Jumabekova, ... | 18 | 2019 |
| An empirical-mathematical modelling approach to explore the drying kinetics of cereals under variable heat supply using the stitched method A Ostrikov, A Ospanov, A Shevtsov, V Vasilenko, A Timurbekova Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 71 (9), 762-771, 2021 | 17 | 2021 |
| New hypothesis of energy of crushing. AA Ospanov, AK Timurbekova | 15 | 2019 |
| Innovative technologies of grain crops processing A Ospanov, L Gaceu, A Timurbekova Infomarket, 2014 | 13 | 2014 |
| Технология производства цельносмолотой муки: Учебное пособие АА Оспанов, АК Тимурбекова Алматы: ТОО" Нур-Принт, 2011 | 13 | 2011 |
| Mathematical model of high-temperature tube-shaped pasta drying in a conveyer belt drier AN Ostrikov, AA Ospanov, AА Shevtsov, NZ Muslimov, AK Timurbekova, ... International Journal of Food Engineering 17 (3), 209-215, 2021 | 12 | 2021 |
| Проблемные вопросы обогащения муки и хлебобулочных изделий АА Оспанов, ВВ Ремеле Хлебопекарское и кондитерское дело, 42-43, 2009 | 12 | 2009 |
| Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding AN Ostrikov, SV Shakhov, AA Ospanov, NZ Muslimov, AK Timurbekova, ... Journal of Food Process Engineering 41 (8), e12874, 2018 | 11 | 2018 |
| Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection. AA Ospanov, CV Popescu, NZ Muslimov, L Gaceu, AK Timurbekova, ... | 11 | 2018 |
| Mixing of flour mixture components in the production of pasta from nontraditional raw materials. A Ospanov, N Muslimov, A Timurbekova, D Nurdan, D Zhalelov Slovak Journal of Food Sciences 16, 2022 | 8 | 2022 |
| The effect of various dosages of poly-cereal raw materials on the drying speed and quality of cooked pasta during storage AA Ospanov, NZ Muslimov, AK Timurbekova, LA Mamayeva, ... Current Research in Nutrition and Food Science Journal 8 (2), 462-470, 2020 | 8 | 2020 |
| Research of rheological beh avior of the dough from poly-cereal flour mix for manufacture of pasta A Ospanov, N Muslimov, A Timurbekova, G Jumabekova Scientific Journal KazNau of Research and Results 3 (79), 63-69, 2018 | 8 | 2018 |
| The amino acid composition of unconventional poly-cereal flour for pasta. A Ospanov, N Muslimov, A Timurbekova, L Mamayeva, G Jumabekova Periódico Tchê Química 17 (34), 2020 | 7 | 2020 |
| Моделирование процесса увлажнения зерна при гидротермической обработке А Оспанов, А Румянцев, Н Борзов Хлебопродукты, 56-57, 2008 | 7 | 2008 |
| Пути повышения конкурентоспособности крупяной промышленности АА Оспанов, НЖ Муслимов, ГБ Джумабекова, КК Омаров, МТ Шарип Аналитический обзор.–Астана: ЦНТИ, 2006 | 7 | 2006 |
| Технология производства полизлаковых продуктов: учебник АА Оспанов, НЖ Муслимов, АК Тимурбекова, ГБ Джумабекова Алматы: Нур-Принт, 2013 | 6 | 2013 |
| Научное обеспечение процесса дробления сырья АА Оспанов, ШК Тлегенов Хранение и переработка зерна, 48-49, 2004 | 6 | 2004 |
| Основы эффективного измельчения и механики разрушения АА Оспанов, ШК Тлегенов АА Оспанов, ШК Тлегенов, Алматы, 2000 | 6 | 2000 |
| Effect of Humidity of Poly-Cereal Flour Mixture and Screw Rotation Rate on Efficiency of Extrusion Process. NZ Muslimov, G Jumabekova International Journal of Environmental and Science Education 11 (17), 10155 …, 2016 | 5 | 2016 |
Timurbekova A.K. / Тимурбекова А.К.Kazakh National Agrarian University (KazNAU)/ КазНАУ, факультет технологии и биоресурсов, кафедра在 kaznau.kz 的电子邮件经过验证
