| Development of mocaf-wheat noodle product with the addition of catfish and egg-white flours as an alternative for high-animal-protein noodles FC Agustia, YP Subardjo, GR Ramadhan Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 | 20 | 2019 |
| Formulasi flake mohiro dari MOCAF-beras hitam dengan penambahan kacang koro pedang sebagai alternatif sarapan tinggi protein dan serat FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya Jurnal Aplikasi Teknologi Pangan 8 (4), 130-136, 2019 | 18 | 2019 |
| Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley HP Sari, FC Agustia, YP Subardjo, GR Ramadhan Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7 (1), 49-53, 2018 | 14 | 2018 |
| Transfer teknologi peningkatan mutu dan umur simpan abon sapi di ukm nyi upik desa pamijen sokaraja G Ramadhan, F Agustia, Y Subardjo, D Betaditya Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | 11 | 2019 |
| Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition FC Agustia, S Rosyidah, YP Subardjo, GR Ramadhan, D Betaditya IOP Conference Series: Earth and Environmental Science 255 (1), 012019, 2019 | 8 | 2019 |
| Pengembangan Brownies Kukus Tepung Talas-Kecambah Kacang Hijau Dan Ubi Ungu Kukus (Talahibu) Untuk Ibu Hamil Kurang Energi Kronik (Kek) IP Amalia, H Winarsi, GR Ramadhan Jurnal Gizi dan Pangan Soedirman 5 (2), 48-62, 2021 | 5 | 2021 |
| Glycemic index of flakes made from Mocaf-Black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya Ann. Trop. Public Health 22, S333, 2019 | 5 | 2019 |
| Indeks massa tubuh dan profil sindroma metabolik masyarakat usia produktif di Posbindu penyakit tidak menular (PTM) Kabupaten Banyumas YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... Jurnal Nutrisia 20 (1), 1-5, 2018 | 5 | 2018 |
| Sugar content and consumption of franchise beverages as risk overweight factors D Betaditya, GR Ramadhan, YP Subardjo, FD Betari, IB Yustika Jurnal Ilmiah Kesehatan (JIKA) 4 (2), 193-201, 2022 | 4 | 2022 |
| Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers. H Winarsi, A Yuniaty, GR Ramadhan Malaysian Journal of Nutrition 26 (2), 2020 | 4 | 2020 |
| Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... Food Res 5 (2), 136-43, 2021 | 3 | 2021 |
| Kandungan Gizi Formula Enteral Berbasis Ubi Ungu, Ikan Lele, Tempe Kedelai, Labu Kuning I Zaki, GR Ramadhan Jurnal Gizi dan Pangan Soedirman 6 (2), 33-49, 2022 | 2 | 2022 |
| Gambaran Pola Makan Sebelum dan Sesudah Puasa Ramadhan pada Mahasiswa Overweight di Universitas Jenderal Soedirman D Betaditya, Y Puri, N Nabila, Y Listyawardhani, A Nugroho Ghizai: Jurnal Gizi dan Keluarga 1 (3), 7-14, 2022 | 2 | 2022 |
| Transfer Teknologi Yogurt Nabati Berbasis Kacang Hijau (Vigna radiata) H Winarsi, GR Ramadhan, IN Khoiriani Jurnal of Community Health Development 2 (2), 63-71, 2021 | 2 | 2021 |
| The Influence of Maltodextrin and Final Cooking Temperature on Beta-Carotene and Tocopherol Retention of Granulated Coconut Sugar H Dwiyanti, V Prihananto, GR Ramadhan 3rd International Conference on Sustainable Agriculture for Rural …, 2023 | 1 | 2023 |
| Pemahaman Strategi Pemasaran Yogurt Kacang Hijau Pada Mitra Yogurt Sehati H Winarsi, GR Ramadhan, A Amurwanto Jurnal of Community Health Development 4 (1), 12-20, 2023 | 1 | 2023 |
| PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata) H Winarsi, GR Ramadhan, IA Dewi, H Hernayanti Jurnal Gizi Dan Pangan Soedirman 6 (2), 86-101, 2022 | 1 | 2022 |
| Kandungan Gula dan Konsumsi Minuman “Franchise” sebagai Faktor Risiko Overweight D Betaditya, GR Ramadhan, YP Subardjo, FD Betari, IB Yustika JIKA Jurnal Ilmiah Kesehatan 4 (2), 193-201, 2022 | 1 | 2022 |
| Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic YP Subardjo, GR Ramadhan, D Betaditya, M Syarifah, NF Abidin IOP Conference Series: Earth and Environmental Science 746 (1), 012027, 2021 | 1 | 2021 |
| Peningkatan Layanan Gizi bagi Pasien Covid-19 Di Instalasi Gizi RSUD Banyumas YP Subardjo, GR Ramadhan, D Betaditya Jurnal ABDINUS: Jurnal Pengabdian Nusantara 4 (2), 339-347, 2021 | 1 | 2021 |
Yovita Puri SubardjoUniversitas Jenderal Soedirman在 unsoed.ac.id 的电子邮件经过验证
