| Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review OA Adebo, IG Medina-Meza Molecules 25 (927), 2020 | 361 | 2020 |
| Effects of high pressure processing on lipid oxidation: A review IG Medina-Meza, C Barnaba, GV Barbosa-Cánovas Innovative Food Science & Emerging Technologies 22, 1-10, 2014 | 249 | 2014 |
| Advanced Retorting, Microwave Assisted Thermal Sterilization (MATS), and Pressure Assisted Thermal Sterilization (PATS) to Process Meat Products G Barbosa-Cánovas, I Medina-Meza, K Candoğan, D Bermudez-Aguirre Meat Science 98 (3), 420-434, 2014 | 154 | 2014 |
| Impact of Thermal and High Pressure Processing on Quality Parameters of Beetroot (Beta Vulgaris L.) M Paciulli, IG Medina-Meza, E Chiavaro, GV Barbosa-Cánovas LWT - Food Science and Technology 68, 98-104, 2016 | 147 | 2016 |
| Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields IG Medina-Meza, GV Barbosa-Cánovas Journal of Food Engineering 166, 268-275, 2015 | 123 | 2015 |
| Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla RJ Kowalski, IG Medina-Meza, BB Thapa, KM Murphy, GM Ganjyal Journal of Cereal Science 70, 91-98, 2016 | 116 | 2016 |
| GC-MS Profiling of triterpenoid saponins from 28 quinoa varieties (Chenopodium quinoa Willd.) grown in Washington State IG Medina-Meza, NA Aluwi, SR Saunders, GM Ganjyal Journal of Agricultural and Food Chemistry, 2016 | 105 | 2016 |
| Extrusion processing characteristics of whole grain flours of select major millets (Foxtail, Finger, and Pearl) K Swapnil, IG Medina-Meza, RJ Kowalski, H Arunkumar, RC T., ... Food and Bioproducts Processing, 2019 | 79* | 2019 |
| Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees IG Medina-Meza, P Boioli, GV Barbosa-Canovas Food and Bioprocess Technology, 1-12, 2015 | 61 | 2015 |
| The role of cholesterol oxidation products in food toxicity L Maldonado-Pereira, M Schweiss, C Barnaba, IG Medina-Meza Food and chemical toxicology 118, 908-939, 2018 | 56 | 2018 |
| Cytochrome‐P450‐induced ordering of microsomal membranes modulates affinity for drugs C Barnaba, BR Sahoo, T Ravula, IG Medina‐Meza, SC Im, ... Angewandte Chemie International Edition 57 (13), 3391-3395, 2018 | 53 | 2018 |
| Effects of thermal and high pressure treatments in color and chemical attributes of an oil-based spinach sauce IG Medina-Meza, C Barnaba, F Villani, GV Barbosa-Cánovas LWT - Food Science and Technology, 2015 | 49 | 2015 |
| Frying Oil Temperature: Impact on Physical and Structural Properties of French Fries During the Par and Finish Frying Processes M TM, IG Medina-Meza, BC Walters, KC Huber, BA Rasco, GM Ganjyal Food and Bioprocess Technology, 2016 | 45 | 2016 |
| Impacts of scarification and degermination on the expansion characteristics of select quinoa varieties during extrusion processing NA Aluwi, BJ Gu, GS Dhumal, IG Medina-Meza, KM Murphy, GM Ganjyal Journal of Food Science, 2016 | 43 | 2016 |
| Kinetics of Cholesterol Oxidation in Model Systems and Foods: Current Status IG Medina-Meza, C Barnaba Food Engineering Reviews, 1-14, 2013 | 40 | 2013 |
| Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals YS Chen, NA Aluwi, SR Saunders, GM Ganjyal, IG Medina-Meza Food Chemistry 286, 592-599, 2019 | 39 | 2019 |
| Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal J VanderWeide, IG Medina-Meza, T Frioni, P Sivilotti, R Falchi, ... Journal of agricultural and food chemistry 66 (37), 9839-9849, 2018 | 37 | 2018 |
| Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing M Paciulli, IG Medina-Meza*, M Rinaldi, T Ganino, A Pugliese, M Rodolfi, ... Foods 8 (272), 2019 | 21 | 2019 |
| Evaluation of the nutritional quality of ultra‐processed foods (ready to eat+ fast food): Fatty acids, sugar, and sodium L Maldonado‐Pereira, C Barnaba, G de Los Campos, IG Medina‐Meza Journal of Food Science 87 (8), 3659-3676, 2022 | 20 | 2022 |
| Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling C Barnaba, MT Rodríguez-Estrada, G Lercker, HS García, ... Steroids 116, 52-59, 2016 | 18 | 2016 |
Carlo BarnabaAssistant Professor - University of Kansas - Department of Pharmaceutical Chemistry在 ku.edu 的电子邮件经过验证
